Eurodib MSP50 JET/T Spiral Mixer – Fixed Bowl, 70 L, 3 Phase 208–220 V
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Specs
| Weight | 606.3 lbs |
|---|---|
| Brand | EURODIB |
| Model | MSP50 JET/T |
| Power Type | Electric |
| Voltage | 208–220 V |
| Phase | 3 Phase |
| Amps | 14 Amps |
| Watts | 3600 W |
| Width | 18.5 Inches |
| Certificate | cETLus, NSF |
| Bowl Capacity | 70 L (19 gal) |
| Mixer Type | Spiral |
| Speeds | 2 |
| Bowl RPM | 16 rpm |
| Depth | 41.3 in |
| Height | 43.3 in |
| Height (Lid Open) | 59.8 in (1520 mm) |
| Max. Dough Capacity | 88.2 lb (40 kg) |
| Max. Flour Capacity | 55 lb (25 kg) |
| Spiral Arm Speed | 100 / 200 rpm |
| Bowl Inner Diameter | 21 in (530 mm) |
| Bowl Motor | 250 W |
| Noise Level | <70 dB |
| Feet / Casters | 4 stabilizing feet |
| Body Construction | Painted steel; stainless steel bowl, spiral arm and grid |
Description
The Eurodib MSP50 JET/T is a fixed-bowl spiral mixer with a 70 L (19 gal) bowl for pizza and bread dough in busy pizzerias and bakeries. Two motors drive the arm and bowl independently, and a digital panel with two timers makes repeat batches easy. It runs on 3-phase 208–220 V and takes up to 88.2 lb (40 kg) of dough.
Key features
- Two independent motors drive the spiral arm and the bowl.
- Digital control panel with manual or automatic operation.
- Two programmable timers, one for each mixing speed, with independent start buttons for speed 1 and speed 2.
- Bowl rotation selector (clockwise or counterclockwise) and impulse rotation for easy access to the dough.
- Vertical column in the bowl separates dough from the spiral arm for good dough aeration.
- Emergency stop button and stainless steel bowl grid protection.
Ideal for
Pizzerias, bakeries and pastry shops working with stiffer, lower-hydration doughs of 65% hydration and up.
Why buy from Babak Food Equipment?
- Authorized Eurodib dealer – sales, service and installation options, with warranty support coordinated with Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the MSP50 JET/T need?
It requires 3-phase 208–220 V, rated 3600 W and 14 A. Share your building power and we will confirm.
How much dough does it handle?
Up to 88.2 lb (40 kg) of dough or 55 lb (25 kg) of flour per batch, depending on recipe and hydration.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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