A complete fry station is more than the fryer. Breading tables keep flour, breading and batter organized and sifted right beside the fryer, while dump stations and landing tables give fried food a safe place to drain, season and hold before it is served. Babak Food Equipment offers breading tables, dump stations and landing tables from Giles, Vulcan and Thorinox for chicken and fish restaurants, quick-service kitchens, pubs, cafeterias and caterers across Vancouver and British Columbia.
Types of breading tables and dump stations
Breading and batter tables
Stainless tables with built-in pans and bins for breading, batter and marinades. Many include a manual or automatic sifter that separates clumps so breading stays clean and lasts longer.
Fryer dump stations
Heated or unheated stations placed next to the fryer, where cooked food is dumped to drain, salt and hold briefly before portioning.
Landing tables
Portable stainless landing tables sit beside a fryer to give baskets and pans a safe place to land and to extend the work surface of the fry line.
How to choose a breading table or dump station

Station layout: plan the flow from cooler to breading table, fryer, dump station and pass so staff never cross paths.
Size and pan count: match the number and size of breading pans to your menu and volume.
Sifting: manual sifters suit moderate volume; automatic sifters save labour in high-volume chicken programs.
Heat and lighting: heated dump stations with a heat lamp keep fried food crisp while it waits.
Fit with the fryer: check the height and width against your fryer battery so the station sits flush.

Why buy your fry station equipment from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team can help you build a complete fry station – fryers, breading tables, dump stations and oil filtration – and check power, gas and ventilation. Babak is an authorized Giles dealer for fryers, breading tables and rethermalizers. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see gas fryers and oil filtration machines.
Frequently asked questions
What is a breading table used for?
It holds breading, flour and batter in organized pans beside the fryer so staff can coat food consistently and quickly. A sifter removes clumps to keep the breading clean.
What is a fryer dump station?
It is a station next to the fryer where cooked food is emptied from the basket to drain, season and stay warm for a short time before it is served.
Do I need a heated dump station?
If fried food waits more than a moment before plating, a heated dump station with a heat lamp keeps it hot and crisp. For immediate plating, an unheated landing table may be enough.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.