A dependable bakery oven gives bread, pastries and cakes even colour and consistent results batch after batch. Babak Food Equipment supplies commercial bakery ovens for bakeries, cafés, restaurants and institutional kitchens across Vancouver and British Columbia, including gas models from Atosa. Selection in this category is focused, so ask our team about options for your baking needs.
What to look for in a commercial bakery oven

Product and volume: match the oven to what you bake most and how many trays you need per hour.
Oven style: convection ovens suit pastries and cookies, while deck ovens suit crusty bread.
Fuel: check your gas supply or electrical service; gas models need a licensed gas fitter.
Ventilation and space: most bakery ovens need a hood, and you should measure doorways and floor space.

Browse gas bakery ovens, or also see our deck ovens, convection ovens and combi ovens.
Why buy your bakery oven from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare commercial baking equipment and check gas, power and ventilation. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
What type of oven is best for a bakery?
Many bakeries use a convection oven for pastries and cookies and a deck oven for bread. The best mix depends on your menu and volume.
Can I use a commercial bakery oven at home?
It is possible, but commercial ovens need commercial gas or power connections, more space and often a hood, so check the requirements first.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.