A commercial gas tandoor oven uses a gas burner to heat a clay pot to very high temperatures for naan, kebabs, tikka and tandoori chicken. Babak Food Equipment offers gas tandoor ovens, including Omcan, for Indian, Pakistani, Afghan and Middle Eastern restaurants, caterers and banquet kitchens across Vancouver and British Columbia. Ask our team about options, and see our tandoor ovens.
What to look for in a gas tandoor oven

Size: tandoors are sized by the clay pot mouth and depth; larger pots bake more naan and hold more skewers.
Gas type: confirm natural gas or propane and the gas supply needed for the burner.
Ventilation and clearance: a tandoor runs very hot and needs a commercial hood and safe clearance – check what your local authority requires.
Construction: a stainless steel body with good insulation keeps the outside cooler and protects the clay pot.
Curing: a new clay pot must be seasoned slowly before first use to prevent cracking.

Why buy your gas tandoor oven from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team can help you check gas, ventilation and clearance before installation. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
How hot does a gas tandoor oven get?
Inside the clay pot, temperatures can reach roughly 700–900°F (370–480°C), which bakes naan in about a minute.
Gas or charcoal tandoor?
A gas tandoor is easier to light, control and keep clean, and fits more kitchens. Charcoal gives a smokier flavour but needs more handling.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.