A ventless fryer lets you add fried menu items where a ducted hood is not an option. Babak Food Equipment is an authorized Giles dealer, and Giles ventless fry kettles combine a commercial fryer with built-in filtration for restaurants, convenience stores, cafés, schools, stadiums and kiosks across Vancouver and British Columbia. Ask our team about options for your menu and site.
What to look for in a ventless fry kettle

Listing limits: ventless fryers are subject to the hood’s listing limits – the approved fryer size and capacity are part of the system.
Local approval: ventless equipment needs approval from your local authority. Our team can help with the approval paperwork.
Oil capacity and output: match the fry pot size to the pounds of fries or chicken you serve at peak.
Filtration and safety: look for multi-stage filters, fire suppression and interlocks that stop the fryer if a filter is missing.
Power: most ventless fryers are electric; check the voltage and phase available on site.

Also see ventless hoods, breading tables and dump stations and our full ventless exhaust range.
Why buy your ventless fryer from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you plan power, space and approvals for a ventless frying station. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
Why would you use a ventless fryer?
It lets you fry where ductwork is impractical or too costly, such as leased retail units, kiosks and upper floors – as long as the local authority approves it.
Does a ventless fry kettle need a hood?
No external ducted hood is needed because the filtration is built in, but the unit must be used as listed and its filters maintained.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.