Infrico IBC-ABT6 1C Blast chillers & shock freezers – 6 trays – ABT Series
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Specs
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Description
- Blast chilling: +194ºF to +37ºF in less than 90 minutes
- Blast freezing: +194ºF to 0ºF in less than 4 hours
- Height already includes 5-1/8” for casters
- AISI 304 stainless steel
- Compliant with HACCP regulations
Interior
- AISI 304 stainless steel
- Sealed interior floors and rounded cabinet corners
- Internal drain plug for easy cleaning
- Includes a heated conical probe which is easy to use and remove
Shelving
- Compatible with 12” x 20” sheet pans in IBC-ABT31S (3 pans) and IBC-ABT71M (7 pans)
- Compatible with 18”x26” sheet pans in IBC-ABT51L (5 pans),
ABT5 1C (5 pans), ABT6 1C (6 pans) and IBC-ABT71L (7 trays)
Doors
- Polyurethane insulated doors
- Self closing doors with stay open feature
- Stainless Steel heavy-duty hinges
- Triple chamber snap in door gaskets for easy removal and cleaning
- Heated door frame to avoid accumulation of ice
Legs/Casters
- Stainless Steel adjustable legs (except IBC-ABT31S)
- Lelling feet, only
- 4″ casters standard (ABT51L, ABT71L, ABT71M)
Refrigeration
- Forced air refrigeration system, Expansion valve
- Digital temperature controller with automatic defrost system
- Evaporator coil coated with anticorrosion material 100% Polyester -100 ºF ambient
- American compressor TECUMSEH, 115 V 60Hz
- 4″ casters standard (ABT51L, ABT71L, ABT71M)
Digital control
- Interactive control screen & menu
- Up to 99 different customized cycles
- USB Connection
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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