March 2021 - Babak Food Equipment

30 Mar

Reduce Kitchen Costs Through Inventory Optimization

Posted by

Carl

October 31, 2022

Inventory optimization is not just about counting how much product you have on shelves - there is a lot more to the process. Find out how you can reduce kitchen costs by applying a few inventory management techniques today.

23 Mar

How-to

How To Earn Customer Loyalty For Your Restaurant

Posted by

Carl

October 31, 2022

Earning customer loyalty is imperative to the success of your restaurant. We know this is not an easy task. This is why we’re providing you with 6 ways to impress your customers so that they keep coming back for more! Find out how you can earn customer loyalty today.

16 Mar

Kitchen Essentials

Why Your Restaurant Equipment Needs A Regular Maintenance Schedule

Posted by

Carl

October 31, 2022

Regular restaurant equipment maintenance will save you thousands of dollars in the long-run. Find out how your team and trained professionals can take preventative measures to ensure your equipment goes the distance. Learn how you can improve efficiency and save money!

09 Mar

Events & Trends

Ghost Kitchens: An Opportunity For Growth During A Pandemic

Posted by

Carl

October 31, 2022

The rapid rise of food delivery has established Ghost kitchens as a mainstay in the industry, offering many advantages over traditional brick-and-mortar dine-in models - lower costs and flexibility. Find out how Ghost Kitchens can help pivot your business during these unpredictable times.

01 Mar

Kitchen Efficiency

3 Ways To Improve Workflow in Your Commercial Kitchen

Posted by

Carl

November 10, 2022

As demands on your restaurant continues to increase, ensuring your team works at their most efficient is crucial. Improving workflow in your commercial kitchen saves time & money while keeping your guests and staff happy. Learn about 3 approaches you can take to optimize workflow in your kitchen.

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