Vulcan VC5ED-480-3 Single Deck Electric Convection Oven, 480 V 3 Phase
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Specs
| Weight | 440 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VC5E Series Single Deck Electric Convection Oven |
| Power Type | Electric |
| Number of Decks | 1 |
| Number of Ovens | 1 |
| KW | 12.5 kW total (12 kW elements) |
| Hertz | 60 Hz |
| HP | 1/2 HP, two-speed blower |
| Oven Interior Width | 29 Inches |
| Oven Interior Depth | 22 1/8 Inches |
| Oven Interior Height | 20 Inches |
| Number of Racks | 5, 11 positions |
| Control | Solid state dial controls, digital display, 5-hour timer |
| Temperature Range | 150–500°F |
| Certificate | NSF listed, UL listed |
| Width | 40 1/4 Inches |
| Shipping Weight | 440 lb |
| Installation Type | Floor model on 23 3/4″ legs |
| Exterior Finish | Stainless steel front, sides and top; painted legs |
| Door Style | Removable doors with double pane windows |
| Model | VC5ED-480-3 |
| Voltage | 480 V |
| Amps | 14 / 15 / 15 A per line (3 phase) |
| Phase | 3 Phase |
| Depth | 40 Inches (including motor and door handles) |
| Height | 54 3/4 Inches on 23 3/4″ legs |
| Rack Size | 28 1/4″ x 20 1/2″ |
| Moisture Vent | Included |
| Gentle Bake | Mode selector switch |
| Clearance to Combustibles | Rear 2″, right 4″, left 1″ |
| Interior Lights | Two |
Description
Three phase 480 V power is the basis of the VC5ED-480-3, a single-deck Vulcan electric convection oven for commercial kitchens in larger facilities. Its 12.5 kW load is shared across the phases, each drawing about 14 to 15 amps. The porcelain interior, two-speed blower and five racks over eleven positions make it a dependable oven for bakeries, schools and hotels alike.
Key features
- Single section heated by 12 kW electric solid sheath elements (12.5 kW total connected load)
- Solid state dial controls from 150°F to 500°F with digital display enhancement and a 5-hour timer with audible alarm
- Gentle Bake mode selector switch and a moisture vent
- Removable stainless steel doors with double pane windows; on-board diagnostics for easy servicing
- Porcelain enamel interior, 29″ wide x 22 1/8″ deep x 20″ high, with five nickel plated grab-and-go racks over eleven positions
- 1/2 HP two-speed blower and oven cool switch; two interior oven lights
- Stainless steel front, sides and top with painted legs
Options
- Stainless steel legs, casters
- 480 V, 60 Hz, 1 or 3 phase
- Stand, rear motor enclosure, extra racks, rack hangers, drip pan, heat shields and flue diverter as accessories
Ideal for
Restaurants, cafés, bakeries and institutions that want a single-deck electric convection oven for baking, roasting and reheating.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What are the amp loads for the VC5ED-480-3?
At 480 V the sheet lists 14 / 15 / 15 A per line (3 phase). Total connected load is 12.5 kW, so have an electrician size the breaker and wiring from those figures.
Is the Vulcan VC5ED-480-3 spec sheet available?
Yes. The official Vulcan VC5E series spec sheet is in the download section below. It lists connected kW, amps per line for each voltage and phase, weights and clearances.
What clearances does the Vulcan VC5ED-480-3 need?
The sheet lists 2″ at the rear, 4″ on the right and 1″ on the left from both combustible and non-combustible construction. Plan the space with the 70 inch tall stack in mind for the double deck, or the 54 3/4 inch height for this single deck.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Vulcan VC5ED-480-3 Single Deck Electric Convection Oven, 480 V 3 Phase
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
MackCisneros –
Before settling on the professionals at Babak Food Equipment, we spoke with three nearby dealers. When it comes to understanding what they are offering, they are extremely knowledgeable.
RosaleeSalas –
Your kitchen equipment has made our operations more efficient and streamlined.
AmaraVaughn (verified owner) –
Your kitchen equipment has made our cooking process so much easier.