Hobart FD4/150-2 Commercial Garbage Disposer 1-1/2 HP 115/230V
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Specs
| Brand | HOBART |
|---|---|
| Model | FD4/150-2 |
| Manufacturer Code | FD4/150-2 |
| Product Line | FD4 Series |
| HP | 1 1/2 |
| Voltage | 120/208–240 V (115/230 V) |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 16.0 A / 8.0 A |
| Power Type | Electric |
| Material | Ductile iron housings, stainless steel legs |
| Certificate | ASSE 1009 |
| Shipping Weight | 158 lb |
| Height | 27 3/8 Inches (adjustable 22 5/8–28 7/8″) |
| Throat Opening | 7″ I.D. cone mount |
| Flywheel | 8″ hardened cast ductile iron, 2 cutter blocks |
| Shredder Ring | 1 3/8″ high, 40 teeth |
| Drain Connection | 2″ pipe thread |
| Shaft Seal | Mechanical face-type |
| Motor Duty | Continuous, manual reset overload |
| Grinding | Dual-directional |
| Cone Options | 15″ or 18″ stainless steel cone |
| Control Groups | 4 (manual reversing), 5 or 6 (automatic reversing) |
| Included | Disposer only |
Description
The Hobart FD4/150-2 is a 1 1/2 HP commercial garbage disposer for medium-volume kitchens. It grinds food waste and flushes it down the drain, so there are fewer bins to store, carry and clean. Built with heavy ductile iron housings and a continuous-duty motor, this Hobart disposer is a good match for restaurant soiled-dish tables, cafeterias and prep sinks that handle a steady flow of scraps.
Key features
- 1 1/2 HP continuous-duty motor with manual reset thermal overload protection and permanently lubricated ball bearings
- Dual-directional grinding – the flywheel runs either way, and auto-reverses each start with control groups 5 and 6, which spreads wear and frees jams
- 8″ hardened cast ductile iron flywheel with two hardened cutter blocks that can be indexed for new cutting edges
- Heat-treated ductile iron shredder ring, 1 3/8″ high with 40 grinding teeth
- Mechanical face-type shaft seal, recessed into the flywheel to keep grit and fibres out
- Heavy ductile iron upper housing and ductile gray cast iron lower housing, primed and powder coated
- Fits Hobart 7″ I.D. throat cones; a vinyl isolating ring cuts vibration and noise
Ideal for
Restaurants serving about 300–500 meals a day at the soiled-dish table, cafeterias and schools serving 500–1,000, and vegetable prep areas.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the FD4/150-2 sold with a cone and controls?
This listing is the disposer only. Cones, sink adapters, water inlets, vacuum breakers and electrical control groups are separate, so our team will help you put together the right package.
What size Hobart disposer do I need?
Hobart’s selector chart suggests the FD4/150 for a restaurant soiled-dish table serving about 300–500 meals a day. For more volume, look at the FD4/200, FD4/300 or FD4/500.
Where is the spec sheet?
The official Hobart FD4/150, FD4/200 and FD4/300 spec sheet is in the download section below. It covers accessory groups, controls and installation dimensions.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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