Gemm BCB15USN Blast Chiller – 15 Pans, R290, 230 V 3-Phase, Stainless Steel
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Specs
| Weight | 500 lbs |
|---|---|
| Brand | Gemm |
| Model | BCB15USN |
| Power Type | Electric |
| Voltage | 230 V |
| Phase | 3 Phase |
| Hertz | 60 Hertz |
| Amps | 10 Amps |
| HP | 2 x 1 1/4 HP |
| Width | 33.9 Inches |
| ConnectionType | Hardwired |
| Certificate | HACCP, cETLus |
| Construction | Stainless Steel |
| Pan Capacity | 15 pans (18 x 26 in or GN 1/1) |
| Chill Capacity | 154 lb (70 kg) in 90 min / 132 lb (60 kg) frozen in 240 min |
| Refrigerant Type | R290 |
| Depth | 34.6 in (87 cm) |
| Height | 74.8 in (189 cm) |
| Chamber Volume | 339 qt (321 L) |
| Tray Pitch | 2.6 in (67 mm) |
| Chamber Temperature | 203 °F to -40 °F |
| Climate Class | 5 |
| Included Accessories | Core probe |
Description
The Gemm BCB15USN is a high-volume blast chiller for professional kitchens that need to bring food to safe core temperatures quickly across fifteen pans at a time. Fully stainless steel inside and out, it runs on R290 refrigerant with two compressors and a hardwired 230 V three-phase supply.
Key features
- Takes up to fifteen GN 1/1 or full-size sheet pans; pans are not included.
- Chills 154 lb (70 kg) from 197 °F to 37 °F in 90 minutes, or freezes 132 lb (60 kg) to 0 °F in 240 minutes.
- Gentle chilling, rapid chilling and deep-freeze cycle styles suit different products.
- Automatic defrost with a pause function helps keep airflow stable.
- Full stainless steel interior and exterior for long-term durability.
- Two 1 1/4 HP compressors and a 339 qt (321 L) chamber.
- R290 refrigerant reduces environmental impact.
Included
Core probe (pans are not included).
Ideal for
Commissaries, hotels, hospitals, caterers and central kitchens running large batch production.
Why buy from Babak Food Equipment?
- Authorized Gemm dealer – sales, service and installation options, with warranty support coordinated with Gemm and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What electrical connection does the BCB15USN need?
It is hardwired for 230 V three-phase, 60 Hz, drawing about 10 A. Your electrician can confirm the connection with our team.
How many pans can it hold?
Up to fifteen GN 1/1 or full-size 18 x 26 in sheet pans on a 2.6 in (67 mm) pitch.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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