Lamber L21EKDPSCV Pass-Through Dishwasher – Steam Condenser, Drain Pump
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Specs
| Weight | 262 lbs |
|---|---|
| Brand | Lamber |
| Model | L21EKDPSCV |
| Power Type | Electric |
| Voltage | 208/240 V |
| Phase | 1 Phase |
| Amps | 28 Amps |
| Watts | 6700 W |
| Width | 28.5 Inches |
| ConnectionType | Hardwired |
| Certificate | cULus, ENERGY STAR, UL EPH Classified (sanitation) |
| Construction | Stainless Steel |
| Dishwasher Style | Pass-Through |
| Wash Cycle Time | 2 / 3 / 4 / 15 min |
| Wash Tank Capacity | 8.9 Gal (34 L) |
| Water Inlet Size | 3/4 Inches |
| Water Usage | 0.6 Gal (2 L) per cycle |
| Depth | 26.7 in (67 cm) |
| Height | 66.5 in (168 cm) |
| Basket Size | 19.6 x 19.6 in (50 x 50 cm) |
| Plate Clearance | 16.3 in (41 cm) |
| Boiler Capacity | 1.3 Gal (4.9 L) |
| Drain Type | Drain pump (30 W) |
| Wash Pump | 650 W |
| Wash Tank Element | 3000 W |
| Rinse Tank Element | 6000 W |
| Rinse Water Temperature | 185–195 °F (85–90 °C) |
| Inlet Water Temperature | 64–140 °F |
| Inlet Water Pressure | 40–80 psi |
| Water Outlet | 3/4 in |
| Noise Level | <63 dB(A) |
Description
The Lamber L21EKDPSCV is a high-temperature pass-through dishwasher with Steam Condenser Technology, which reuses heat from each cycle to help cut energy use. A drain pump allows flexible installation, and the double-wall body and Thermocontrol rinse keep results consistent in demanding commercial kitchens on 208/240 V single-phase power.
Key features
- Steam Condenser Technology recovers the heat released in each cycle and reuses it in the following ones.
- Integrated 30 W drain pump supports sites without a gravity drain.
- Thermocontrol holds a sanitizing rinse of 185–195 °F (85–90 °C) throughout use.
- Double-wall insulation reduces heat loss and noise (under 63 dB(A)).
- Upper and lower rotating wash and rinse arms cover the whole chamber.
- Cycles of 2, 3, 4 and 15 minutes, with only about 0.6 gal (2 L) of water per cycle.
- Built-in 40 W fan and 6100–6700 W total rating.
Water supply notes
The unit must be connected to a water filtration system and is not compatible with reverse osmosis. A mixed cold and hot supply with an adjustable thermostatic mixing valve is recommended.
Ideal for
Busy restaurants, hotels and catering kitchens where heat and energy recovery matter and the drain is not at floor level.
Why buy from Babak Food Equipment?
- Authorized Lamber dealer – sales, service and installation options, with warranty support coordinated with Lamber and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does it use?
It is hardwired for 208/240 V single-phase and draws 24–28 A at a total rating of 6100–6700 W.
What are the dimensions?
The machine measures 28.5″ wide, 26.7″ deep and 66.5″ tall (72 x 67 x 168 cm).
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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