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Specs

Weight95 lbs
Brand
ModelDSP3DPS
Power TypeElectric
Voltage208 V
Phase1 Phase
Hertz60 Hertz
Amps16 Amps
Width18.1 Inches
ConnectionTypeNEMA 6-20P
CertificatecULus, UL EPH Classified (sanitation)
ConstructionStainless Steel
Dishwasher StyleUndercounter
Wash Tank Capacity5.2 Gal (19 L)
Water Inlet Size3/4 Inches
Water Usage0.6 Gal (2 L) per cycle
Depth20 in (50 cm)
Height29.2 in (74 cm)
Basket Size16 x 16 in (40 x 40 cm)
Clearance11.8 in (30 cm)
Drain TypeDrain pump
Wash Pump200 W
Pump Delivery42 gal/min (158 L/min)
Rinse Water Temperature180–195 °F (82–90 °C)
Inlet Water Pressure40–80 psi
Water Outlet3/4 in
Noise Level<70 dB(A)
Included Accessories2 glass baskets, 1 saucer insert, 1 cutlery container

Description

The Lamber DSP3DPS is a compact glasswasher with a built-in drain pump, suited to bars and professional kitchens where there is no gravity drain nearby. Three spray arms clean the full chamber, thermostatic control holds the temperature through each cycle, and the rinse aid dispenser and detergent pump reduce hands-on work.

Key features

  • Built-in drain pump allows installation where direct gravity drainage is not available.
  • Lower rotating wash arm, rotating rinse arm and fixed upper spray arm cover the whole chamber.
  • Thermostatic control keeps the selected wash and rinse temperatures every cycle.
  • Integrated rinse aid dispenser and detergent pump with automatic tank filling.
  • Rinse water runs at 180–195 °F (82–90 °C) with about 0.6 gal (2 L) used per cycle.
  • 5.2 gal (19 L) tank, a 200 W wash pump and a 42 gal/min delivery.
  • Compact 20″ x 18.1″ footprint with 11.8″ clearance.

Included

2 glass baskets, 1 saucer insert and 1 cutlery container.

Ideal for

Bars, cafés and small kitchens that need undercounter glass washing without relying on a floor drain.

Why buy from Babak Food Equipment?

  • Authorized Lamber dealer – sales, service and installation options, with warranty support coordinated with Lamber and its Canadian distributor Eurodib.
  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Do I need a floor drain?
No. The built-in drain pump lets the machine empty into a higher drain or sink, where gravity drainage is not available.

What electrical connection does it have?
A NEMA 6-20P plug on 208 V single-phase power, drawing about 16 A.

Is a spec sheet available?
Yes – see the downloads section on this page.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.