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Specs

Weight136 lbs
Brand
ModelDSP4EKDPS
Power TypeElectric
Voltage208 V
Phase1 Phase
Hertz60 Hertz
Amps17 Amps
Watts3550 W
Width23.7 Inches
ConnectionTypeHardwired
CertificatecULus, ENERGY STAR, UL EPH Classified (sanitation)
ConstructionStainless Steel
Dishwasher StyleUndercounter
Wash Cycle Time2 / 3 / 4 / 15 min
Wash Tank Capacity4 Gal (15 L)
Water Inlet Size3/4 Inches
Water Usage0.6 Gal (2 L) per cycle
Minimum Water Temp131 °F (55 °C)
Depth25.6 in (65 cm)
Height32.2 in (81 cm)
Rack Size19.6 x 19.6 in (50 x 50 cm)
Clearance12.6 in (32 cm)
Work Height15.3 in (38 cm)
Capacity30 / 20 / 15 / 4 racks per hour
Boiler Capacity1.32 Gal (5 L)
Drain TypeDrain pump
Wash Pump550 W
Wash Tank Element2000 W
Rinse Tank Element3000 W
Rinse Water Temperature180–195 °F (82–90 °C)
Inlet Water Pressure40–80 psi
Water Outlet3/4 in (32 mm)
Noise Level<70 dB(A)

Description

The Lamber DSP4EKDPS is a compact high-temperature undercounter dishwasher that can turn out up to 600 dishes an hour across four cycle options. A top rotating rinse arm improves coverage, while the built-in drain pump and soap and rinse pumps let it work in small stations without a floor drain.

Key features

  • Four cycles (2, 3, 4 and 15 minutes) for up to 30, 20, 15 or 4 racks per hour.
  • Top rotating rinse arm gives more thorough water coverage.
  • Built-in drain pump allows flexible installation when gravity drainage is not available.
  • Thermostatic control keeps wash and rinse temperatures where you set them through every cycle.
  • Automatic tank loading, soft start and integrated soap and rinse pumps cut manual steps.
  • Compact stainless steel body, 32.2″ tall, with 12.6″ clearance and a 19.6″ x 19.6″ rack.
  • Draws 3550 W / 17 A at 208 V.

Ideal for

Restaurants, cafés, bars and small kitchens that need a reliable undercounter machine with a pump drain.

Why buy from Babak Food Equipment?

  • Authorized Lamber dealer – sales, service and installation options, with warranty support coordinated with Lamber and its Canadian distributor Eurodib.
  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What are its power and water requirements?
208 V single phase, 60 Hz, hardwired, at 3550 W and 17 A; hot water at 131–140 °F (55–60 °C) through a 3/4″ inlet at 40–80 psi.

How much does it use per cycle?
About 0.6 gal (2 L) per cycle, with a 4 gal (15 L) wash tank.

Is a spec sheet available?
Yes – see the downloads section on this page.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.