A commercial undercounter dishwasher fits beneath a standard counter and washes and sanitizes a full rack of dishes, glasses or utensils in about two minutes. Babak Food Equipment offers high-temperature and low-temperature undercounter dishwashers for cafés, bars, bakeries, small restaurants, offices, daycares and care homes across Vancouver and British Columbia, from brands such as Hobart, Jet-Tech, Ecomiser and Centerline, sized for kitchens where space is tight.
Types of undercounter dishwashers
High-temperature undercounter dishwashers
High-temp machines sanitize with a final rinse of about 180°F (82°C). Most have a built-in booster heater, so dishes come out hot and dry quickly with no chemical sanitizer. They need more electrical capacity and give off more steam, which is why some models include a condensate or heat-recovery system.
Low-temperature undercounter dishwashers
Low-temp machines sanitize with a chemical sanitizer at lower water temperatures. They usually cost less to install and use less energy, but need an ongoing supply of sanitizer, and dishes may take longer to dry.
Undercounter glasswashers
For bars and pubs, compact glasswashers are designed to clean glassware gently and quickly. Some undercounter dishwashers can also run a dedicated glass cycle.
How to choose an undercounter commercial dishwasher

Racks per hour: undercounter machines typically handle about 20–40 racks per hour. If you wash more at peak, look at a door-type model instead.
Dimensions: most undercounter commercial dishwashers are about 24 inches (61 cm) wide and fit under a counter around 34 inches (86 cm) high – always check height, depth and door swing against your space.
High-temp or low-temp: decide based on your power supply, ventilation, chemical preference and local health requirements.
Utilities: check voltage and phase, hot-water supply temperature, drain location and whether you need a drain pump to reach a higher drain.
Water quality:
Chemicals and service: built-in detergent and rinse-aid pumps simplify daily use, and easy-to-reach filters and wash arms make cleaning faster.

Why buy your undercounter dishwasher from Babak Food Equipment?
Babak Food Equipment has served commercial kitchens for more than 20 years and holds a 4.9★ Google rating from 380+ reviews. Our team can help you choose between high- and low-temperature models, check the electrical, water and drain connections, and see whether a booster heater is needed. Delivery and installation options are available across BC – details and costs are discussed when you order. Compare all commercial dishwashers or ask about certified used restaurant equipment.
Undercounter dishwasher options at a glance
TypeSanitizing methodBest forHigh-temp undercounterFinal rinse about 180°F (82°C)Cafés, restaurants wanting fast dryingLow-temp undercounterChemical sanitizerLower install cost and energy useUndercounter glasswasherHigh- or low-temp, by modelBars and pubs
Frequently asked questions
Are undercounter commercial dishwashers a standard size?
Many are about 24 inches (61 cm) wide and take a standard 20 × 20 inch dish rack, but height and depth vary by model. Always check the specification sheet against your counter.
What is the difference between a commercial and a residential undercounter dishwasher?
A commercial undercounter dishwasher washes a rack in about one to three minutes and reaches sanitizing temperatures or uses chemical sanitizer to meet health code. Residential machines take much longer per cycle.
Should I choose a high-temp or low-temp undercounter dishwasher?
High-temp models dry dishes faster and avoid chemical sanitizer but need more power. Low-temp models are cheaper to install and run but rely on chemicals. Your volume, utilities and local code usually decide.
Can you put a commercial dishwasher under a sink counter?
It can go under a counter next to a sink, as long as there is clearance for the door, access for service and the right water, drain and electrical connections.
How many racks per hour does an undercounter dishwasher wash?
Typically about 20–40 racks per hour, depending on the cycle and the model. Small cafés and bars are usually well served by this capacity.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.