Ecomiser SU-02 High Temperature Under Counter Dishwasher
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Specs
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Description
STANDARD FEATURES
- Raises incoming water 59oF -> 180oF hot water sanitizing
- Variable time cycles (25~207 seconds)
- Maximum rack capacity of 48 racks per hour at 140oF incoming water
- Maximum rack capacity of 40 racks per hour at 59oF incoming water
- Automatic water fill, automatic start/stop
- 3 factory preset options (40/36/30 racks per hour, 90/100/120 seconds per cycle): 70 seconds powerful wash, 10 seconds dwell time, 10 second hot water rinse.
- Stainless steel non-clogging wash and rinse impeller
- 304L stainless steel for corrosion resistance
- Easily removable, large capacity, one-piece strainer
- Solid state, integrated LED display controls with status indicators
- Low-noise and large output 1 Hp resin washing pump
- Unique design rotating high pressure rinse impellers, both upper and lower, rinse nozzles are easily removable and interchangeable for cleaning and inspection
- Factory installed vacuum breaker
- Door actuated start
- Service diagnostics
- Listed on US Patent
3 reviews for Ecomiser SU-02 High Temperature Under Counter Dishwasher
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Leonard Kennedy (verified owner) –
Bought a unit from here had no space to store it and babak food equipment were very kind to keep the purchase until i was able to bring it to my location!
Greta Eaton –
Babak food equipment helped me set up my first restaurant! Made everything so smooth and easy
Natalie Oconnor –
Your kitchen equipment has significantly improved our food preparation process.