Hobart LXeH-1 Undercounter Dishwasher, Hot Water Sanitizing, 208-240V
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Specs
| Brand | HOBART |
|---|---|
| Product Line | LXe Series |
| Dishwasher Style | Undercounter |
| Installation Type | Freestanding or undercounter |
| Door Opening Height | 17 Inches |
| Width | 23 15/16 Inches |
| Dishwasher Height | 32 1/2 Inches |
| Wash Tank Capacity | 2.9 gal |
| Water Usage | 0.74 gal per rack |
| Pump | Centrifugal, 38 gpm |
| Control | Microcomputer, top mounted, digital display |
| Number of Racks | 2 (1 peg, 1 combination) |
| Material | 300 series stainless steel |
| Certificate | UL listed, NSF |
| Hertz | 60 Hz |
| Model | LXeH-1 |
| Voltage | 208-240 V |
| Racks Per Hour | 32 |
| Wash Cycle Time | 109 Seconds |
| High or Low Temp | High temperature (hot water sanitizing) |
| Minimum Water Temp | 110°F incoming water |
| Water Temperature | 180°F minimum final rinse |
| KW | 1.8 kW tank heat plus 4.9 kW booster |
| Depth | 25 9/16 Inches |
| Tank Heat | 1.8 kW |
| Drain | Automatic pumped drain, 38″ maximum drain height |
| Peak Drain Flow | 4.0 gpm |
| Rack Sizes Accepted | 10″ x 20″ to 20″ x 20″; 16″ x 18″ cafeteria trays |
| Chemical Pumps | Detergent and rinse aid standard |
| Service Features | Service diagnostics, auto-prime, delime notification |
| Dishes per Hour | 800 (25 per rack average) |
| Glasses per Hour | 1,152 (36 per rack average) |
| Booster Heater | 4.9 kW electric, Sense-A-Temp, 70°F rise |
| Sanitizing Method | Hot water, built-in booster heater |
Description
Looking for a hot water sanitizing undercounter dishwasher that fits beneath a standard counter? The Hobart LXeH-1 washes up to 32 racks an hour, about 800 dishes or 1,152 glasses, and its built-in Sense-A-Temp booster heater raises incoming water to at least 180°F for the final rinse. No sanitizer chemicals are needed, which keeps day-to-day running simple for small restaurants and bars.
Key features
- 17″ door opening that takes sheet pans and tall items
- Only .74 gallons of water per rack with an automatic fill and pumped drain
- Microcomputer top-mounted controls with a digital cycle and temperature display
- Revolving anti-clogging wash arms and revolving rinse arms, top and bottom
- Deep drawn 300 series stainless steel tank, door and top panel with a removable scrap screen
- Service diagnostics, chemical pump auto-prime and low chemical alert indicators
- Detergent and rinse aid pumps built in, plus delime notification
- 32 1/2″ overall height for installation freestanding or under a counter
Included
- Two dishracks: one peg type and one combination type
Options
- Stainless steel base with 6″ legs, 17″ stand with storage, external caster kit, power cord kits and a drain water tempering kit
Ideal for
Cafés, bars, small restaurants and prep kitchens that need a compact undercounter dishmachine with a full-size door opening.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How does the LXeH-1 differ from the LXeC?
The LXeH uses a built-in booster heater to reach 180°F rinse water, so it sanitizes with heat. The LXeC injects a sodium hypochlorite solution for chemical sanitizing and runs 34 racks per hour at 120 V.
Is the Hobart LXeH-1 spec sheet available?
Yes. The official Hobart LXe Hot and Cold spec sheet is in the download section below. It covers machine ratings, voltage options, accessories and dimensions.
What size racks fit the Hobart LXe series?
The machines accept racks from 10″ x 20″ up to 20″ x 20″, and also take 16″ x 18″ cafeteria trays. A peg rack and a combination rack are supplied with the machine.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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