Hobart LXeH-5 Undercounter Dishwasher Hot Water Sanitizing 208-240V (3 Phase)
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Specs
| Brand | HOBART |
|---|---|
| Model | LXeH-5 |
| Manufacturer Code | LXeH-5 |
| Product Line | LXe Series |
| Power Type | Electric |
| Voltage | 208–240 V |
| Phase | 3 Phase |
| Hertz | 60 Hertz |
| Amps | 23.9 A (30 A max. protective device) |
| High or Low Temp | High Temp |
| Booster Wattage | 4.9 kW |
| Racks Per Hour | 32 |
| Water Usage | 0.74 Gallons Per Rack |
| Wash Tank Capacity | 2.9 gal. |
| Door Opening Height | 17 Inches |
| Installation Type | Undercounter |
| Water Inlet Size | 3/4″ female garden hose |
| Certificate | UL listed, NSF |
| Width | 23 15/16 Inches |
| Shipping Weight | 170 lb |
| Depth | 25 9/16 Inches |
| Height | 32 1/2 Inches |
| Cycle Time | 109 seconds |
| Dishes per Hour | 800 (25 per rack) |
| Glasses per Hour | 1,152 (36 per rack) |
| Wash / Rinse Temperature | 150°F / 180°F |
| Minimum Incoming Water | 110°F |
| Water Pressure | 15–65 PSIG flowing |
| Water per Hour | 23 gal (maximum) |
| Tank Heat | 1.8 kW |
| Wash / Rinse Motor | 0.85 HP / 0.19 HP |
| Drain | Pumped, 5/8″ barb, 4.0 gpm peak |
| Rack Size | 20″ × 20″ (1 flat, 1 peg included) |
| Heat Output | 4,600 BTU/hr latent, 4,000 BTU/hr sensible |
| Other Voltages | 208–240 V/1 ph and 120/208–240 V (3-wire)/1 ph: 30.5 A |
Description
The Hobart LXeH-5 is a high-temperature undercounter dishwasher from Hobart’s LXe series. The Hobart LXeH sanitizes with hot water: its built-in booster heats the final rinse to 180°F, so no chemical sanitizer is needed. It washes up to 32 racks an hour on just 0.74 gallons per rack, which makes it a strong fit for bars, cafés and smaller restaurants that want commercial results under the counter.
Key features
- 32 racks per hour with a 109-second cycle – about 800 dishes or 1,150 glasses an hour
- 0.74 gallons of water per rack, so water, chemical and heating costs stay low
- Sense-A-Temp™ booster heater with a 70°F rise for a 180°F sanitizing rinse
- 17″ door opening for tall glassware, trays and taller items
- Low chemical alert, delime notification and chemical pump auto-prime
- Advanced service diagnostics and top-mounted digital controls with status indicators
- Deep-drawn stainless steel tank, revolving interchangeable anti-clogging wash and rinse arms and a removable scrap screen
- Automatic fill, automatic pumped drain, and detergent and rinse-aid pumps as standard
Ideal for
Bars, cafés, quick-service and full-service restaurants, offices and small institutional kitchens that need a high-temperature dishwasher under the counter.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Where can I find the Hobart LXeH spec sheet and manual?
The official Hobart LXeH spec sheet, the LXe manual and the manager programming card are in the download section below. The spec sheet shows dimensions, clearances and electrical and plumbing connections.
What is the difference between the Hobart LXeH and LXeC?
The LXeH is a high-temperature machine: its booster heats the rinse to 180°F. The LXeC is the chemical-sanitizing version, which injects sanitizer into the final rinse and needs hotter incoming water. Our team can help you choose.
What water supply does the LXeH need?
Hobart recommends incoming hot water of at least 110°F at 15–65 PSIG flowing pressure, through the 3/4″ garden-hose fill connection. A pressure regulator is needed above 65 PSIG.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Hobart LXeH-5 Undercounter Dishwasher Hot Water Sanitizing 208-240V (3 Phase)
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Talon Hart (verified owner) –
I’m amazed by the reliability and consistency of your commercial food equipment.
Estrella Campos –
The user-friendly interface on your products is a great advantage.
Oakleigh Shelton (verified owner) –
Your commercial food equipment has simplified complex cooking techniques for our chefs.