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SKU: EV18 Category:
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Specs

Brand
ModelEV18
Manufacturer CodeEV18
Dishwasher StyleUndercounter
High or Low TempHigh temperature
Voltage208–240 V
Phase1 Phase
Hertz60 Hertz
Amps22.3 A
Wattage4550 W (max.)
Booster Wattage4000 W
Wash Tank Capacity7.25 gal
Water TemperatureWash 150°F / rinse 185–194°F
Wash Cycle Time1–3 min (2 programmable cycles)
Water Usage0.79 gal per cycle
Water Inlet Size3/4″ male hose connector
Door Opening Height13.4 Inches
ConstructionBrushed 304 (18/10) stainless steel
Width22.62 Inches
Shipping Weight165 lb
Depth23.75 Inches
Height33.5 Inches
Rack Size19.75″ × 19.75″
Wash Tank Element2800 W
Booster Capacity2.20 gal
Water Use per Hour25.9 gal max.
Water Supply1/2″ hot water, 140°F
Drain1″ ID, max. height 36″, drain pump
Chemical PumpsPeristaltic detergent and rinse-aid pumps

Description

The Jet-Tech EV18 is a compact high-temperature undercounter dishwasher for restaurants, cafés, bars and pubs that need sanitized dishes and glasses in a small footprint. Its integrated stainless steel booster heats the final rinse to 185–194°F, and electronic gauges show wash and rinse temperatures at a glance. The Jet-Tech EV18 also has an automatic drain pump and built-in chemical pumps, so it is easy to install and run.

Key features

  • Body, housing, wash tank and chassis in brushed 304 (18/10) stainless steel
  • Integrated, insulated AISI 18/10 stainless steel booster – no separate booster heater needed
  • Heating elements alternate between booster and wash tank, reducing peak power draw and energy costs
  • Upper and lower revolving wash and rinse arms in reinforced fiberglass, removable without tools
  • Automatic fill and water-level control, with a filter-protected wash pump and the dFilter system®
  • Electronic wash and rinse temperature displays with thermostatic control
  • Automatic drain pump and automatic peristaltic pumps for liquid detergent and rinse aid
  • Door safety micro-switch and a slide-out front control panel for easy service access

Included

  • 1 open combination rack, 19.75″ × 19.75″
  • 1 peg dish rack, 19.75″ × 19.75″
  • Water inlet hose and drain hose

Options

  • Pressure reducing valve (PRV) kit
  • 12″ high stainless steel stand
  • Drain water tempering kit

Ideal for

Cafés, bars and pubs, small and mid-size restaurants, and as a glass washer or back-up machine in larger kitchens.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Where can I find the Jet-Tech EV18 manual?
The Jet-Tech EV18 manual (English/French), the spec sheet and the exploded piping view are in the download section below.

Where can I get Jet-Tech EV18 parts?
Use the exploded view in the download section to identify the part, then send our team the part name and your serial number. We help source Jet-Tech dishwasher parts and service.

Does the Jet-Tech EV18 need a booster heater or floor drain?
No separate booster is needed – it is built in. A floor drain is not required either: the drain pump lifts water up to 36″ through the 1″ drain hose. It needs a 1/2″ hot water supply at 140°F and about 25 psi dynamic pressure.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.