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SKU: LXeR-2 Category:
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Specs

Brand
ModelLXeR-2 Advansys
Manufacturer CodeLXeR-2
Product LineLXe Series – Advansys
Power TypeElectric
Voltage120/208–240 V (3-wire)
Phase1 Phase
Hertz60 Hertz
Amps30.5 A (40 A max. protective device)
High or Low TempHigh Temp
Booster Wattage4.9 kW
Racks Per Hour30 light / 24 normal / 13 heavy
Water Usage0.62 Gallons Per Rack
Wash Tank Capacity2.9 gal.
Number of Cycles3 (light, normal, heavy)
Door Opening Height17 Inches
Installation TypeUndercounter
Water Inlet Size3/4″ female garden hose
CertificateUL listed, NSF
Width23 15/16 Inches
Shipping Weight185 lb
Depth26 3/4 Inches
Height32 1/2 Inches
Cycle Times120 / 146 / 275 seconds
Water SupplyCold, 55–80°F recommended
Water Pressure15–65 PSIG flowing
Wash / Rinse Temperature150°F / 180°F
Tank Heat1.8 kW
Wash / Rinse Motor0.85 HP / 0.19 HP
DrainPumped, 5/8″ barb, 4.0 gpm peak
Wiring3 power wires incl. neutral + ground
Rack Size20″ × 20″ (1 flat, 1 peg included)
Heat Output1,100 BTU/hr latent, 2,000 BTU/hr sensible

Description

The Hobart LXeR-2 Advansys undercounter dishwasher brings high-temperature sanitizing to small spaces without the steam cloud. Like every Hobart LXeR, it recovers heat from the vapour at the end of each cycle to pre-heat the next rinse, so it runs on cold water and uses only 0.62 gallons per rack. It is built for restaurants, bars and caterers that wash glasses, dishes and pans under the counter all day.

Key features

  • Energy recovery with steam elimination – no hot water line, and much less steam when the door opens
  • Three cycles: light, normal and heavy, from up to 30 racks per hour down to 13 for heavy soil
  • NSF-certified pot and pan cycle on the heavy setting – it doubles as a pot and pan washer
  • Built-in 4.9 kW Sense-A-Temp™ booster for a 180°F final rinse
  • 17″ door opening, and an optional second-level rack kit
  • Automatic delime cycle, dirty water indicator, clogged wash arm sensing and energy saver mode
  • Detergent, rinse-aid and delime pumps standard, with low chemical alerts
  • Auto clean at shutdown, automatic fill and pumped drain

Ideal for

Restaurants, bars, coffee shops and caterers that want a ventless high-temperature undercounter dishwasher that can also handle pots and pans.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What is the difference between the Hobart LXeR-1 and LXeR-2?
Both are the same LXeR Advansys machine. The difference is the electrical configuration: this LXeR-2 is the 120/208–240 V three-wire single-phase version. Our team can check which one matches your panel.

Does the Hobart LXeR need a hood or a hot water line?
The LXeR is a ventless design that recovers heat from its own steam, and Hobart specifies a cold water supply of 55–80°F. Local codes still apply, so our team can help you check the requirements for your kitchen.

Where can I get the LXeR manual and spec sheet?
The official Hobart LXeR spec sheet, the LXe manual and the Advansys manager programming card are in the download section below.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.