Under Counter Dishwashers
Undercounter dishwashers are compact, space-saving units designed to fit beneath a standard height countertop. They are ideal for small to medium-sized operations with limited space. These dishwashers are available in various configurations and can handle different capacities of dishes. Babak Food Equipment offers a range of undercounter dishwashers designed to meet the needs of any foodservice establishment.
Hobart LXeR-2 Advansys Undercounter Dishwasher 120 / 208-240V
Rated 5.00 out of 5
- Clean up to 30 racks per hour with an efficient 0.62 gallons per rack
- Energy recovery design recycles heat from previous cycle, increasing energy savings
- Industry-leading 17” door opening allows for sheet pans to fit in the machine
- Features advanced service diagnostics and a deluxe soil management system
- Certified for use as a pot and pan washer as well as a traditional dishwasher
Centerline by Hobart CUL-1 Low Temperature Undercounter Dishwashing Machine 120V
Rated 5.00 out of 5
- Cleans 24 racks per hour with 0.84 gallons of water per rack
- Fast 2-minute cycle with auto fill, soft start, chemical sanitizing, and an optional time extension
- Sanitizer sensing indicator makes it easy to monitor sanitizer levels
- Top-mounted controls with digital display; shows service diagnostics and delime notification
- Includes 3-part stainless steel scrap screen for easy clean-up; 120V, 5/8 hp wash motor
Centerline by Hobart CUH-1 High Temperature Undercounter Dishwashing Machine 208-240V
Rated 3.50 out of 5
- Cleans 24 racks per hour with 0.84 gallons of water per rack
- Fast 2-minute cycle with auto fill, soft start, hot water sanitizing, and an optional time extension
- Integrated booster heater and Sense-a-Temp technology ensure proper water temperature
- Top-mounted controls with digital display; shows service diagnostics and delime notification
- Includes 3-part stainless steel scrap screen for easy clean-up; 208-240V, 5/8 hp wash motor