At Babak Food Equipment, we offer a wide range of tables and storage solutions to meet your commercial kitchen needs. Our selection includes stainless steel work tables, equipment stands, utility carts, wall shelves, and more. We also provide customized options to suit your unique requirements. Our high-quality and durable products are designed to provide you with an efficient and organized workspace, while also meeting food safety standards. Browse our collection to find the right fit for your kitchen.
Carl
Commercial sinks are core to your facility’s washing stations. A reliable set of sinks will provide ample capacity during food preparation, cleaning, and dishwashing. Learn about the different types of sinks that are available for every station of your facility.
Carl
Commercial mixers are powerful food preparation machines that provide busy kitchens with the capacity and versatility to easily produce batches of dough, batters, and various other mixes. In this week’s blog, learn about the types of mixers and features that will benefit your business.
Carl
Commercial charbroilers achieve the classic results you’d expect from an outdoor grill. However, these units are designed for a more controlled, indoor environment. Learn about the advantages of each type of charbroiler before making an investment. This week’s blog has the scoop!
Carl
Commercial ice makers are essential in many operations. The type and quality of ice you serve can directly impact customer satisfaction and profitability. Learn more about the types of ice you may consider serving, and which machines would be the most advantageous for your business in this week’s blog.
Carl
Commercial convection ovens are popular in the food and beverage industry for its reputation of improving efficiency and saving businesses money in the long run. There are a variety of configurations that exist on the market, but which one is right for your establishment? Find out in this week’s blog.
Carl
Commercial griddles provide cooks with the ability to utilize flat cooking capacity for a variety of menu offerings. As a result, these units can improve efficiency and save your business money in the long run. Check out this week’s blog to learn more about what you should consider before making an investment.
Carl
Commercial fryers provide reliable cooking capacity for establishments serving up a variety of popular fried foods and snacks. Learn more about the different types of fryers that can improve your kitchen’s efficiency in this week’s blog.
Carl
Commercial kitchen hoods are an essential component in restaurants and foodservice facilities. These hoods will maintain a safe working environment for your staff and guests. Learn about the key considerations your establishment must factor into when planning a kitchen hood installation in this week’s blog.
Carl
Not all commercial meat slicers are designed the same. Investing in the right one will optimize food preparation tasks while saving you time and money in the long run. This week’s blog highlights whether your foodservice business needs a light, standard, or heavy duty commercial meat slicer to optimize operations.
Carl
Commercial freezers are essential for storing frozen inventory, minimizing waste, extending the shelf life of ingredients, and acting as a showcase for merchandising. Learn more about the types of commercial freezers that can optimize your operations in this week’s blog.
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