Dough sheeters, also known as dough rollers or sheeter machines, are used to produce consistent, thin sheets of dough for use in baking or pasta making. These machines use a series of rollers to flatten the dough, allowing for a uniform thickness and even texture.
Commercial dough sheeters are available in manual, electric, and automatic models. Manual models require the operator to turn a crank to feed the dough through the rollers, while electric and automatic models use a motor to power the rollers.
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