Commercial wire shelving is the most flexible way to organize dry storage rooms, walk-in coolers and freezers. The open wire design lets air circulate and keeps dust from collecting, and shelves adjust in small steps as your needs change. Babak Food Equipment offers food-service chrome and epoxy wire shelving for restaurants, cafés, bakeries, hotels, grocers and institutions across Vancouver and British Columbia, with a wide range from Thorinox and Atosa.
Types of wire shelving
Chrome wire shelving
Chrome wire shelving has a bright, smooth finish that suits dry storage, pantries and front-of-house display. It is economical and easy to wipe down, but it is not meant for wet or humid areas.
Epoxy wire shelving
Epoxy wire shelving has a tough coating that resists moisture and corrosion, which makes it the usual choice for walk-in coolers, freezers, dish rooms and other damp spaces. Many epoxy shelves also include an antimicrobial additive.
Stationary and mobile units
Shelving can stand on adjustable feet or roll on casters. Mobile units make deep cleaning easier and can move product between stations.
How to choose wire shelving

Environment: use chrome in dry rooms and epoxy in coolers, freezers and humid areas.
Size: standard depths run from about 14 to 24 in and lengths from about 24 to 72 in; measure walls, doors and walk-in floors first.
Post height: common posts are about 54, 63, 74 and 86 in tall. Taller units add storage but need safe reach.
Load capacity: each shelf typically carries several hundred pounds when the load is spread evenly; check the rating for your size.
Food safety: keep the bottom shelf at least about 6 in off the floor so it is easy to clean under, as most health inspectors expect.
Accessories: shelf liners, dividers, ledges and casters help adapt the unit to your products.

Why buy your wire shelving from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you plan shelving layouts for dry storage and walk-in coolers and choose the right finish, sizes and post heights. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see stainless shelving and dunnage racks, or browse used restaurant equipment.
Wire shelving at a glance
FinishBest locationNotesChromeDry storage, pantriesEconomical, bright finishEpoxyWalk-ins, freezers, dish roomsResists moisture and rustMobile (any finish)Prep and receiving areasEasier cleaning and moving
Frequently asked questions
What is the difference between chrome and epoxy wire shelving?
Chrome is ideal for dry areas and costs less. Epoxy-coated shelving resists moisture and corrosion, so it lasts longer in coolers, freezers and humid rooms.
How much weight can a wire shelf hold?
It depends on the size and gauge, but commercial wire shelves typically hold several hundred pounds each when the load is evenly distributed. Larger shelves have lower ratings per shelf.
Can wire shelving be used in a walk-in freezer?
Yes – epoxy wire shelving is designed for cold, damp environments and is the common choice for walk-in coolers and freezers.
Do I need shelf liners?
Liners are optional. They stop small items from tipping or falling through, while the open wire alone gives the best airflow.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.</emNeed a size that isn’t standard? Babak Food Equipment also offers custom metal fabrication – we build custom stainless steel tables, storage and cabinets to fit your kitchen layout. Send us your measurements and ask our team for a quote.
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