Update Colour-Coded Cutting Board

(2 customer reviews)

Protect your countertops and prevent cross-contamination with this 6-board color coded cutting board system!
This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

2 reviews for Update Colour-Coded Cutting Board

  1. Raven Alvarado

    The equipment’s quality, pricing, and variety all exceed expectations. They will take excellent care of you if you need equipment.

  2. Gianni Howe

    They offer a lot of information about the products that are most suitable for your company.

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