About Brand

Hoshizaki

HOSHIZAKI’s main products include commercial ice machines, refrigerators, freezers, dishwashers, and beer dispensers, as well as a variety of other commercial kitchen equipment. While our commercial kitchen equipment has gained a leading domestic share, our ice machines have the highest market share worldwide. And we contribute to food preservation and sanitation in a wide range of applications, from restaurants, supermarkets, and offices to agriculture and fisheries.

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SKU: KM-231BAJ

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restaurant equipment financing

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

Product Overview :

Model : KM-231BAJ

  • Dimensions: 24″ W x 28″ D x 39″ H
  • Up to 213 lbs of ice produced per 24 hours
  • Up to 80 lbs of built-in storage capacity (2.7ft3)
  • Produces crescent shaped ice cubes
  • Durable stainless steel exterior
  • Front in, front out airflow
  • EverCheck™ alert system
  • CycleSaver™ design
  • Ice bin opening is ADA compliant
  • R-404A refrigerant (11.3 oz. / 320 g)
  • Heat Rejection:3750 BTU/hr
  • Ambient temperature range: 45 – 100°F
  • Water temperature range: 45 – 90°F
  • Water pressure: 10 – 113psig
  • Voltage range: 104 – 127V
  • 6.5 amps (15 Amp Max fuse)
  • 8.4 kwh/100 lbs.@ 90/70
  • Single phase, 115v/60/1, 6.5 ft cord with NEMA 5-15 plug
  • Clean ice and easy maintenance lead to longer unit life span
  • Three Years: Parts & Labor warranty on entire machine.
  • Five Years: Parts & Labor warranty on evaporator.


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Product Reviews :

2 reviews for HOSHIZAKI KM-231BAJ, Crescent Cuber Icemaker, Air-cooled, Built in Storage Bin

  1. Dorian Holland

    Babak food equipment made the whole process of a new restaurant easy!

  2. Zuri Wiggins (verified owner)

    One of the most professional companies I’ve ever worked with.

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