Somerset® Pizza/Bread Dough Press, compact/table top design, manual operation, dual heated platens, adjustable heat controls with a range of 0° ‐ 400°F, LED temp display, burn guard, up to 18″ dia., heavy duty stainless steel construction, 220v/50/60/1‐ph, 3200 watts, cETLus, NSF, CE

Features of the Somerset SDP-850

• Over 1,000 pieces per hour
• Heavy gauge stainless steel construction for years of long and trouble free operation
• Easy to operate and easy to clean
• Produces various doughs up to 18” in diameter, 4”tortillas
• Simple handle adjustments for precise thickness settings
• Simple temperature controls with LED display
• Compact table top design
• Extra height between plates for easy operation
• Heat protection guard
• And much more

SPEC SHEET