Turbo Air TBP36-46FDN 38″ Drop-In Refrigerated Bakery Display Case, Two Tier, 9 cu. ft.
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Specs
| Weight | 503 lbs |
|---|---|
| Brand | Turbo Air |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 6.3 A |
| Horsepower | 1/3 HP |
| NEMA | NEMA 5-15P |
| Refrigerant Type | R-290 (hydrocarbon) |
| Refrigeration Type | Self-contained |
| Condenser Type | Self-cleaning condenser |
| Display Case Type | Drop-in refrigerated bakery display case |
| Number of Shelves | 1 |
| Capacity | 9 cu. ft. |
| Casters | 3″ swivel casters, locking on rear set |
| Certificate | cETLus |
| Cord Length | 9 ft |
| Width | 38 1/8 Inches |
| Door Style | Tilt-out front glass; sliding rear doors |
| Model | TBP36-46FDN |
| Depth | 30 7/8 Inches |
| Height | 44 Inches (excludes 2-1/4″ caster height) |
| Tiers | Two tier |
| Glass | Tempered; heated front glass |
| Shelf | Adjustable tempered glass with stainless steel front and back edges |
| Lighting | LED interior lighting |
| Controller | Digital temperature controller |
| Interior Finish | Stainless steel floor and airflow grille |
| Insulation | High-density CFC-free polyurethane |
Description
The Turbo Air TBP36-46FDN is a drop-in refrigerated bakery display case that sets into your counter, with 9 cu. ft. of capacity over two tiers. Tempered glass on four sides, tilt-out front glass and sliding rear doors show off pastries while a self-cleaning condenser and digital controller keep service simple.
Key features
- 9 cu. ft. drop-in refrigerated bakery display case, 38-1/8″ long, built into a counter or cabinet
- Straight front tilt-out tempered glass with heated front glass, plus tempered glass side panels for a four-sided view
- Sliding rear doors for staff access, with one adjustable tempered glass shelf and stainless steel front and back edges
- LED interior lighting, stainless steel floor and airflow grille
- Patented self-cleaning condenser brushes away dust automatically each day
- Digital temperature controller and R-290 hydrocarbon refrigerant
- High-density polyurethane insulation, with the bottom portion hidden after installation
- 3″ swivel casters with locks on the rear set; best in rooms up to 75°F and 55% humidity
Ideal for
Bakeries, cafés, delis and grocery stores that build a counter display for pastries, cakes and desserts.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, space and clearance requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How is the drop-in TBP36-46FDN installed?
It is a drop-in case designed to be set into a counter or cabinet, and the bottom portion is not visible after installation. It plugs into a 115 V outlet with a NEMA 5-15P plug.
Where is the TBP36-46FDN spec sheet?
The current official Turbo Air cut sheet for the TBP36-46FDN is in the download section below. It shows dimensions, electrical data, shelf count and the recommended operating conditions.
What room conditions suit the TBP36-46FDN?
The sheet recommends rooms that do not exceed 75°F and 55% relative humidity. Keep the case away from vents, fans and direct sunlight so the glass stays clear and temperatures hold.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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