Vulcan HEG48E-280 48″ Electric Countertop Griddle, 24″ Deep
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | HEG48E Series |
| product type | Commercial countertop electric griddle |
| Power Type | Electric |
| Width | 48 Inches |
| Cooking Surface Depth | 24 Inches |
| Plate Thickness | 1/2 inch |
| Temperature Range | 200 – 450°F |
| Control | Snap-action thermostat for every 12″ of width |
| Installation Type | Countertop |
| Cooking Surface Material | Steel plate |
| Construction | Stainless steel front and sides |
| Model | HEG48E-280 |
| Heating Elements | Two solid sheathed elements per 12″ of width |
| Grease Chute | 3 1/2″ wide |
| Grease Drawer | 6 qt stainless steel |
Description
The HEG48E-280 is a 48-inch electric countertop griddle, and the base version in this pair. A 1/2″ thick steel plate gives a large flat-top cooking area, 24″ deep, with a snap-action thermostat for every 12″ of width. If you are comparing a commercial flat top grill that runs on electric power, it is a practical way to expand breakfast or lunch output.
Key features
- 48-inch countertop electric griddle with a 24″ deep, 1/2″ thick steel plate
- Two solid sheathed elements and one snap-action thermostat for every 12″ of width
- Temperature range of 200-450°F so zones can be set for different foods
- 3 1/2″ wide grease chute that drains into a 6 qt stainless steel grease drawer
- Stainless steel front and sides that wipe down quickly
Ideal for
Diners, cafes, breakfast counters and catering kitchens that want a wide flat-top on a counter and need electric power rather than gas.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How does the HEG48E-280 differ from the HEG48E-280-3?
Both share the same 48-inch plate, elements and controls. The model codes differ only by the -3 suffix, so ask our team to confirm which electrical version suits your panel.
What size counter does the Vulcan HEG48E-280 need?
Measure your counter first: this griddle is 48 inches wide and its plate is 24 inches deep. Then confirm that your electrical supply suits an electric unit. Our team can help match both before you order.
How do I confirm the electrical details of the Vulcan HEG48E-280?
The model code ends with the electrical version. Because voltage and phase are specific to the version you choose, ask our team to confirm them against your panel before you order.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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