Atosa ATRC-36 36″ Countertop Radiant Charbroiler with Three Burners
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Original price was: $1,911.00.$1,316.00Current price is: $1,316.00.
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Specs
| Weight | 159 lbs |
|---|---|
| Brand | Atosa |
| Regulator | Included |
| Work Area | 35-7/10″ x 20-1/5″ |
| Model | ATRC-36 |
| Width | 36″ |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 3 |
| Burner Style | Stainless steel burners with standby pilot |
| BTU | 35,000 per burner |
| Total BTU | 105,000 BTU/h |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Cooking Surface Material | Reversible cast iron grates |
| Cooking Surface Depth | 20-1/5″ |
| Exterior Material | Stainless Steel |
| Installation | Countertop |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Gross Weight (lbs) | 205 lbs |
| Depth | 27-3/5″ |
| Height | 15-1/5″ |
| Controls | Independent manual, every 12″ |
| Gas Pressure (NG) | 4″ w.c. |
| Gas Pressure (LP) | 10″ w.c. |
| Legs | Adjustable, stainless steel |
Description
Mid-volume grill lines can add serious char capacity with the Atosa ATRC-36, a 36″ countertop radiant charbroiler with three 35,000 BTU/h burners. With 105,000 BTU/h in total and a work area just under 36″ wide, it handles lunch rushes of burgers and steaks in restaurants, pubs and cafeterias, and can run on natural gas or propane.
Key features
- Three 35,000 BTU/h burners – steady heat for multiple orders at once.
- Standby pilots – each burner lights and relights reliably.
- Independent manual controls every 12″ – create separate heat zones across the grate.
- Reversible cast iron grates – a grease trough side for fatty cuts and a flat side for lighter foods.
- Adjustable multi-level top grates – change the slope to suit the product.
- Stainless steel construction – inside and out, for easy cleaning.
- Adjustable stainless steel legs – level the unit on your counter.
- 3/4″ NPT rear gas connection with regulator – simple hookup to your gas supply.
How the ATRC-36 fits your kitchen
The ATRC-36 fits a grill station where one cook needs three separate heat zones, such as a burger bar or a steakhouse side line. It is 36″ wide, 27-3/5″ deep and 15-1/5″ high, and must sit on a noncombustible counter with 6″ clear at the sides and back and 4″ beneath it. Plan for a hood and a gas line that can supply 105,000 BTU/h, and a routine for emptying the catch tray.
Other sizes in this series
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and clearances does the Atosa ATRC-36 need?
It runs on natural gas (4″ w.c.) or propane (10″ w.c.) at 35,000 BTU/h per burner, 105,000 BTU/h in total, through a 3/4″ NPT rear connection with regulator. Allow 6″ at both sides and back and 4″ below, on a noncombustible countertop.
How do I clean the ATRC-36?
Let it cool and turn off all control valves. Wipe with a soft cloth and mild detergent, and empty the catch tray. Never hose down, immerse or pressure wash the broiler, and avoid abrasive or corrosive cleaners.
Where can I find the ATRC-36 spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, so you can check gas pressures, BTU ratings, work area and clearances before you order.
Should I choose the ATRC-36 or ATRC-48?
The ATRC-36 has three burners and 105,000 BTU/h in 36″ of width. The ATRC-48 adds a fourth burner for 140,000 BTU/h in 48″, which suits higher volumes if you have the counter space and gas supply.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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