Atosa ATRC-24 24″ Countertop Radiant Charbroiler with Two Burners
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$1,407.00 Original price was: $1,407.00.$969.00Current price is: $969.00.
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Specs
| Weight | 117 lbs |
|---|---|
| Brand | Atosa |
| Regulator | Included |
| Work Area | 23-9/10″ x 20-1/5″ |
| Model | ATRC-24 |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 2 |
| BTU | 35,000 per burner |
| Total BTU | 70,000 BTU/h |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Width | 24″ |
| Depth | 27-3/5″ |
| Height | 15-1/5″ |
| Legs | Adjustable, stainless steel |
| Burner Style | Stainless steel burners with standby pilot |
| Cooking Surface Material | Reversible cast iron grates |
| Cooking Surface Depth | 20-1/5″ |
| Exterior Material | Stainless Steel |
| Installation | Countertop |
| Gross Weight (lbs) | 147 lbs |
| Controls | Independent manual, every 12″ |
| Gas Pressure (NG) | 4″ w.c. |
| Gas Pressure (LP) | 10″ w.c. |
Description
Burgers, steaks, chicken and vegetables get proper char marks on the Atosa ATRC-24, a 24″ countertop radiant charbroiler with two 35,000 BTU/h burners. It is made for restaurants, bars and food trucks with limited line space that need a dependable gas broiler on an existing counter, and runs on natural gas or propane.
Key features
- Two 35,000 BTU/h stainless steel burners – strong, steady radiant heat across the grate.
- Standby pilots – burners relight quickly when you turn them up.
- Independent manual controls every 12″ – run one hot zone and one cooler zone.
- Heavy-duty reversible cast iron grates – one side has a grease trough, the other is flat.
- Multi-level top grates – adjust the slope to control flare-ups and cooking speed.
- Stainless steel exterior and interior – durable and simple to wipe down.
- Adjustable stainless steel legs – level the broiler on the counter.
- 3/4″ NPT rear gas connection with regulator – ready to connect to your gas line.
How the ATRC-24 fits your kitchen
The ATRC-24 is a good choice for a small line, a sports bar or a food truck that needs a char flavour without a full range. It sits 15-1/5″ high and 27-3/5″ deep on a countertop that must be noncombustible, with at least 6″ free at both sides and back and 4″ below. A ventilation hood and a licensed gas fitter are needed. Preheat the burners for about 15 to 20 minutes before broiling.
Other sizes in this series
- ATRC-36 – 36″ wide, three burners, 105,000 BTU/h.
- ATRC-48 – 48″ wide, four burners, 140,000 BTU/h.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and clearances does the Atosa ATRC-24 need?
It runs on natural gas (4″ w.c.) or propane (10″ w.c.) at 35,000 BTU/h per burner, 70,000 BTU/h in total, through a 3/4″ NPT rear connection with regulator. Allow 6″ at both sides and back and 4″ below, on a noncombustible countertop.
How do I clean the ATRC-24?
Let it cool and turn off all control valves. Wipe with a soft cloth and mild detergent, and empty the catch tray. Never hose down, immerse or pressure wash the broiler, and avoid abrasive or corrosive cleaners.
Where can I find the ATRC-24 spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, so you can check gas pressures, BTU ratings, work area and clearances before you order.
What is the difference between the ATRC-24 and ATRC-36?
Both use 35,000 BTU/h burners. The ATRC-24 is 24″ wide with two burners and 70,000 BTU/h; the ATRC-36 is 36″ wide with three burners and 105,000 BTU/h, for a larger grilling surface.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.






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