Atosa ATCB-36 36″ Countertop Gas Char Rock Broiler with Three Burners

Description

Cook for a busier grill line with the Atosa ATCB-36, a 36″ countertop char rock broiler with three independently controlled burners. It is aimed at restaurants, sports bars, taverns and delis that want real char-grilled flavor on steaks, chicken, burgers and vegetables from a unit that sits on a counter or stand.

Key features

• 35,000 BTU/h stainless steel burners with standby pilot – strong, steady heat and easy lighting for each cooking section.
• Independent manual controls every 12″ – fire only the sections you need and run different heat levels side by side.
• Heavy-duty reversible cast iron grates – hold heat for good sear marks and can be flipped to suit the menu.
• Adjustable multi-level top grates – raise or lower the cooking position to control searing.
• Lava briquettes included – spread heat evenly and help build flavor.
• Stainless steel exterior and interior – durable, easy to wipe down at the end of a shift.
• Adjustable stainless steel legs – level the unit and keep air moving underneath.
• 3/4″ NPT rear gas connection with regulator – the regulator is standard, so hook-up is simple for your gas fitter.

How the ATCB-36 fits your kitchen

Three 35,000 BTU/h burners give the ATCB-36 105,000 BTU/h of heat and a 35-7/10″ by 20-1/5″ work area. The unit is 36″ wide, 27-3/5″ deep and 15-1/5″ tall, and its 191 lb net weight needs a stand or counter that can carry it. Use one, two or three sections depending on the rush. Connect it to a 3/4″ NPT gas line, put it on a non-combustible surface, keep the clearances Atosa lists, and run a ventilation hood overhead.

Other sizes in this series

• ATCB-24 – 24″ wide, two burners, 70,000 BTU/h total.
• ATCB-48 – 48″ wide, four burners, 140,000 BTU/h total.

Why buy from Babak Food Equipment?

• Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
• 20+ years in business and a 4.9★ Google rating from 380+ reviews.
• Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
• Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What are the gas and clearance requirements for the Atosa ATCB-36?
Atosa lists a 3/4″ NPT rear connection with a regulator standard, set to 4″ w.c. for natural gas. The manual also gives LP data at 10″ w.c. with different nozzles, so have a licensed technician convert or install it. Keep 6″ at the sides and back and 4″ below, on a non-combustible counter under a hood.

How do I clean the ATCB-36?
Wait until the unit cools and turn all valves off. Wipe the body daily with a soft cloth and mild detergent. Brush the grates with a wire brush, scrape the slots, and empty the catch tray after use. Never hose down or pressure wash it, and have a technician check it yearly.

Where can I find the ATCB-36 spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, with burner output, work area, gas connection details and weight for each model.

Is the ATCB-36 a good step up from the ATCB-24?
Yes. It adds a third 35,000 BTU/h burner, giving 105,000 BTU/h in total and a work area of 35-7/10″ across, compared with 70,000 BTU/h and 23-9/10″ on the ATCB-24.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.