A lava rock charbroiler heats a bed of natural lava rock with gas burners, giving grilled meats and vegetables a rustic, smoky flavour. Babak Food Equipment offers lava rock charbroilers from Atosa for restaurants, pubs, burger bars and caterers across Vancouver and British Columbia; ask our team about options.
What to look for in a lava rock charbroiler

Width: match the grill size to your busiest hour; countertop models are the most common.
Controls: independent burner controls let you set hot and cooler zones.
Upkeep: lava rocks absorb grease and need regular cleaning and periodic replacement.
Gas and ventilation: check gas supply and install under a code-compliant hood with fire suppression.
Grates: heavy cast-iron grates hold heat and leave bold grill marks.

Why buy your lava rock charbroiler from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare lava rock and radiant charbroilers and check gas and ventilation. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
What is the difference between lava rock and radiant charbroilers?
Lava rock models heat a bed of rock for a rustic flavour; radiant models use steel radiants, which give more even heat and are easier to clean.
How often should lava rocks be replaced?
It depends on use and cleaning. Replace them when they become heavily coated with grease or start to break down.
Does a lava rock charbroiler need a hood?
Yes, in a commercial kitchen it must sit under a code-compliant hood with fire suppression.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.