Atosa ATCB-48 48″ Countertop Gas Char Rock Broiler with Four Burners
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Original price was: $2,608.00.$1,796.00Current price is: $1,796.00.
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Specs
| Weight | 248 lbs |
|---|---|
| Brand | Atosa |
| Regulator | 4″ w.c. natural gas |
| Gross Weight (lbs) | 314 lbs |
| Model | ATCB-48 |
| Width | 48″ |
| Gas Type | Natural gas (LP data in manual) |
| Number of Burners | 4 |
| BTU | 35,000 per burner |
| Total BTU | 140,000 BTU/h |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Installation Type | Countertop |
| heat control | Independent manual control every 12″ |
| Number of Controls | 4 |
| Cooking Surface Material | Cast iron reversible grates |
| Exterior Material | Stainless Steel |
| Valve Types | Standby pilot |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 27-3/5″ |
| Height | 15-1/5″ |
| Work Area | 47-9/10″ x 20-1/5″ |
| Legs | Adjustable stainless steel |
| Heat Retention | Lava briquettes included |
| Drainage | Dripping hole and catch tray |
Description
The Atosa ATCB-48 is the largest countertop char rock broiler in its series: a 48″ gas unit with four independently controlled burners and 140,000 BTU/h of total heat. It is built for high-volume steakhouses, burger kitchens, sports bars and catering operations that need a wide grilling surface with real char flavor.
Key features
- 35,000 BTU/h stainless steel burners with standby pilot – strong, steady heat and easy lighting for each cooking section.
- Independent manual controls every 12″ – fire only the sections you need and run different heat levels side by side.
- Heavy-duty reversible cast iron grates – hold heat for good sear marks and can be flipped to suit the menu.
- Adjustable multi-level top grates – raise or lower the cooking position to control searing.
- Lava briquettes included – spread heat evenly and help build flavor.
- Stainless steel exterior and interior – durable, easy to wipe down at the end of a shift.
- Adjustable stainless steel legs – level the unit and keep air moving underneath.
- 3/4″ NPT rear gas connection with regulator – the regulator is standard, so hook-up is simple for your gas fitter.
How the ATCB-48 fits your kitchen
Four 35,000 BTU/h burners, each controlled by its own manual valve, give the ATCB-48 a 47-9/10″ by 20-1/5″ work area. You can fire all four for a rush or only one or two sections during quieter periods. At 248 lb net weight, 48″ wide and 27-3/5″ deep, it needs a strong, non-combustible counter or stand, a 3/4″ NPT gas connection, the clearances Atosa lists and a hood sized for gas cooking equipment.
Other sizes in this series
- ATCB-24 – 24″ wide, two burners, 70,000 BTU/h total.
- ATCB-36 – 36″ wide, three burners, 105,000 BTU/h total.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas supply does the Atosa ATCB-48 need?
Atosa lists a 3/4″ NPT rear connection with a regulator standard, set to 4″ w.c. for natural gas. The manual also gives LP data at 10″ w.c. with different nozzles, so have a licensed technician convert or install it. Keep 6″ at the sides and back and 4″ below, on a non-combustible counter under a hood.
How do I clean the ATCB-48?
Wait until the unit cools and turn all valves off. Wipe the body daily with a soft cloth and mild detergent. Brush the grates with a wire brush, scrape the slots, and empty the catch tray after use. Never hose down or pressure wash it, and have a technician check it yearly.
Where can I find the ATCB-48 spec sheet?
The official Atosa spec sheet, manual and parts breakdown are in the download section below, so you can check burner output, work area, gas connection and weight before you order.
What makes the ATCB-48 different from the ATCB-36?
It is 12″ wider with a fourth 35,000 BTU/h burner, for 140,000 BTU/h total and a 47-9/10″ work area against 105,000 BTU/h and 35-7/10″ on the ATCB-36. It also weighs 248 lb net.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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