Hot Zone commercial cooking equipment covers the hot line essentials – gas ranges, wok and stock pot ranges, hot plates, griddles, charbroilers and fryers – with practical, no-fuss designs. Babak Food Equipment offers Hot Zone to restaurants, cafés, bakeries, bars, hotels and institutions across Vancouver and British Columbia, whether you are opening a new kitchen or replacing one piece on the line.
Hot Zone equipment we carry
Gas and electric ranges
Hot Zone gas ranges include the 24″ four-burner HZ R24 and 36″ six-burner HZ R36, plus versions with griddle or charbroiler tops. The line also offers 13″ and 16″ gas wok ranges and one- and two-burner stock pot ranges, and electric range models are available for kitchens without gas.
Hot plates
Countertop gas hot plates come in 12″, 24″ and 36″ widths, as flat models or step-up models that raise the back burners for easier reach.
Griddles and charbroilers
Choose manual gas griddles such as the HZ G12-M and HZ G24-M, or electric griddles like the HZ 12GE-T. Countertop radiant charbroilers, such as the HZ CB12-M, add grill marks and flavour – see all charbroilers.
Fryers
Hot Zone gas fryers cover everyday frying, and the HZ OF portable outdoor fryer suits catering and events. Browse all commercial fryers.
Display warmers
Hot Zone display warmers, such as the HZ 371 horizontal heated display case, keep fried foods and snacks warm and visible at the counter.
Why buy Hot Zone from Babak Food Equipment?
Babak Food Equipment has been equipping commercial kitchens for more than 20 years and holds a 4.9★ Google rating from 380+ reviews. Our team helps you compare cooking equipment models and check your power, gas and ventilation requirements before you decide, and delivery and installation options are available across BC – details and costs are discussed when you order. Working to a tighter budget? Browse our used restaurant equipment as well.
Frequently asked questions
Do you sell Hot Zone cooking equipment in Vancouver?
Yes. We carry Hot Zone gas ranges, wok and stock pot ranges, hot plates, griddles, charbroilers, fryers and display warmers. Request a quote to check current availability.
What is a step-up hot plate?
A step-up hot plate raises the rear burners above the front ones, so cooks can reach and see pots at the back more easily on a busy line.
Do gas ranges need a hood?
Yes – commercial gas ranges, wok ranges and fryers are installed under a commercial exhaust hood. Our team can help you check gas and ventilation before you order.
Can you help with Hot Zone parts or service?
Our team can help – ask us about service and parts for your Hot Zone model, and have the model and serial number ready so we can point you in the right direction.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.