Giles GEF-400-VH 45 lb Ventless Electric Kettle Fryer with Built-In Hood – 10 kW

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Specs

Weight645 lbs
Brand
ModelGEF-400-VH
Power TypeElectric
Capacity per Fry Pot45 lb.
Voltage208/240 V
Phase1/3 Phase
Hertz60 Hertz
Watts10400W
Control TypeDigital
Installation TypeFloor Model
ConstructionStainless Steel
Width24.38 Inches
Number of Fry Baskets1
Number of Fry Pots1
CertificateUL KNKG (-7 for Canada), ANSI/UL 197, ANSI/UL 710B
Depth42.13 Inches
Height85.81 Inches
Shipping Weight708 lb
Amps (fryer + hood)1 ph: 50 A @ 208 V, 44 A @ 240 V · 3 ph: 30 A @ 208 V, 26 A @ 240 V
Fry Pot15-7/8″ dia x 12-3/4″ deep
Fry Basket12-3/8″ dia x 10-1/4″ deep
Hood Exhaust510-680 CFM
Sound Level65 dB
Hood TypeIntegral ventless recirculating, multi-stage
Fire SuppressionAnsul R-102 wet chemical, self-contained
Ceiling Height Required7-1/2 ft
Basket LiftAutomatic, standard
Programmable Presets50
Product capacityUp to 14 lb per load
PowerFryer 10,000 W · fryer + hood 10,400 W · 208 or 240 V / 60 Hz / 1 or 3 phase

Description

Giles GEF-400-VH – Ventless Round Kettle Electric Fryer, 45 lb

The Giles GEF-400-VH pairs a round electric kettle fryer with Giles’ integral ventless hood – crisp, moist fried chicken without ductwork to the outside. It holds 45 lb of oil, cooks up to 14 lb per load, includes a self-contained Ansul® fire-suppression system and is listed for Canada.

Key features

  • 45 lb oil capacity – up to 14 lb of product in a single load
  • High-efficiency circular heating elements surround the product with 10,000 W of power
  • Integral ventless hood – multi-stage air cleaning removes grease-laden vapours and helps control odour; no outside ductwork
  • Listed to UL KNKG (-7 for Canada) and complies with ANSI/UL 197 and ANSI/UL 710B
  • Self-contained Ansul® R-102 wet-chemical fire suppression – piping, nozzles, Automan release, fusible link brackets and suppressant tank
  • Automatic basket lift standard and computer controller with 50 programmable presets, COOL mode, Force-Filter, Low Oil alert and Boil-Out
  • On-board oil filtration with a 1/2 HP pump – proper use can extend oil life by 50%
  • 24-3/8″ wide hooded cabinet needs a ceiling height of only 7-1/2 ft; double-wall stainless cabinet, reversible door and 5″ swivel casters with locking front brakes

Options

  • Fresh-oil top-off reservoir, or connections to bulk fresh-oil and waste-oil systems
  • KitchenTrac® WiFi remote monitoring

Included

  • Fry basket and pot cover
  • Baffle filter, charcoal filter and EAC collector cell
  • Spray foam EAC cell cleaner (sample can)
  • Filter pan crumb screen and 5 sheets of filter paper
  • Heat-resistant scrub, drain clean-out and L-shaped element brushes
  • Crumb scoop, stir paddle and waste oil discharge hose

Optional accessories

  • Extra fry basket
  • Replacement baffle filter, charcoal filter and EAC collector cell
  • EAC foaming spray cleaner
  • Reusable stainless filter screen
  • Tool caddy and splash guards
  • Filter paper, filter powder and boil-out

Approval and installation support

Giles fryers with an integral ventless hood require a Giles Hood Approval Letter confirming that local approvals are in place and that the installation site meets Giles’ requirements (room size, ceiling height, fresh-air supply, clearances and electrical service). Our team guides you through the approval paperwork and coordinates installation and the on-site set-up and commissioning of the built-in Ansul® fire-suppression system by an authorized Ansul agent. Installation details and costs are discussed when you order.

Ideal for

Grocery delis, convenience stores, food courts and leased spaces that want kettle-fried chicken where a ducted hood is not possible.

Why buy Giles from Babak Food Equipment?

  • Authorized Giles dealer – sales, service and installation options through one team, with warranty support coordinated with Giles.
  • Full-service team – delivery, installation and start-up can be arranged by our experienced technicians; details and costs are discussed when you order.
  • Trusted by kitchens across Canada – 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Best offers – ask about complete ventless fry stations – a Giles ventless fryer plus breading tables, with approval paperwork and installation support from our team (details discussed when you order).

FAQ

Is Babak Food Equipment an authorized Giles dealer?
Yes. We sell, install and service Giles fryers, ventless hoods and foodservice equipment, and coordinate warranty support with Giles. Warranty terms are confirmed at the time of purchase.

Is the GEF-400-VH approved for use in Canada?
Yes. It is listed to UL KNKG (-7 for Canada) and complies with ANSI/UL 197 and ANSI/UL 710B. Final approval always depends on your local authority – our team helps you with the approval paperwork.

Does the GEF-400-VH need ductwork or a separate hood?
No. It is electric, with a built-in recirculating hood and fire suppression, so no ductwork to the outside is needed. It requires a ceiling height of only 7-1/2 ft.

What power does it need?
208 V or 240 V, 60 Hz, in single or three phase (1 ph: 50 A @ 208 V, 44 A @ 240 V · 3 ph: 30 A @ 208 V, 26 A @ 240 V). The service cord is not included.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

Get the best price on Giles: click Request a Quote or call our team at (604) 566-9747.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.