Atosa PLUS-R1-SD-R-PT 28-3/4″ Pass-Thru Solid Door Refrigerator, 23.7 cu. ft.
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Specs
| Weight | 287 lbs |
|---|---|
| Brand | Atosa |
| Model | PLUS-R1-SD-R-PT |
| Width | 28-3/4″ |
| product type | Pass-thru refrigerator |
| Capacity | 23.7 cu. ft. |
| Number of Shelves | 3 |
| Number of Doors | 2 |
| Door Type | Solid, front and rear (pass-thru) |
| Voltage | 115 V |
| Phase | 1 |
| Hertz | 60 Hz |
| Amperage | 3.7 A |
| HP | 1/3 |
| Refrigerant Type | R290 |
| Temperature Range | 35°F to 38°F |
| Caster Size | 4″ |
| Exterior Material | Stainless steel (exterior and interior) |
| Plug Type | NEMA 5-15P |
| Gross Weight (lbs) | 331 lbs |
| Installation style | Freestanding, on casters |
| Compressor Style | Cubigel compressor |
| Depth | 33-7/8″ |
| Height | 82-7/8″ |
| Controller | Full electronic |
| Interior Lighting | LED |
| Door Locks | Standard |
| Airflow | Down-duct air flow channel |
Description
The Atosa PLUS-R1-SD-R-PT is a single-section pass-thru refrigerator, 28-3/4″ wide with solid doors at the front and the rear. Its 23.7 cu. ft. cabinet lets a line cook load product from one side while the pantry or expo team removes it from the other, which suits kitchens that separate prep from service. Self-closing doors, door locks and LED lighting come standard.
Key features
- Front and rear solid doors – load from one side and unload from the other.
- 23.7 cu. ft. of refrigerated storage – three shelves in a single section.
- Electronic controller maintaining 35°F to 38°F – precise cold holding.
- Heavy duty Cubigel compressor with R290 refrigerant – environmentally friendly refrigerant in a robust sealed system.
- Self-closing doors with automatic stay-open feature – help keep the cold in during loading.
- LED interior lights and down-duct air flow – clear visibility and even air distribution.
- Door locks and magnetic gaskets – secure stock with a positive seal.
- Stainless steel exterior and interior, pre-installed casters and shelf clips – tough, mobile and ready to stock.
How the PLUS-R1-SD-R-PT fits your kitchen
A pass-thru refrigerator fits kitchens where product moves between two work areas, such as prep to cook line or pantry to expo. The PLUS-R1-SD-R-PT is 28-3/4″ W x 33-7/8″ D x 82-7/8″ H on 4″ casters and weighs 287 lb, so check ceiling height, door swing and aisle width on both sides. Plan for a standard 115 V outlet (3.7 A, NEMA 5-15P), leave air space around the unit so the condenser can breathe, and keep the condenser clean.
Other sizes in this series
- PLUS-R2-SD-S-PT – two-section pass-thru refrigerator, 51-3/4″ wide, 46.3 cu. ft., six shelves
- PLUS-F1-SD-R-PT – single-section pass-thru freezer, 28-3/4″ wide, 23.7 cu. ft.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the PLUS-R1-SD-R-PT need?
It runs on 115 V, 60 Hz, single-phase power and draws 3.7 A through a NEMA 5-15P plug. Use a properly grounded outlet with its own socket, avoid extension cords, and leave space around the unit so the condenser can breathe.
How do I clean the PLUS-R1-SD-R-PT?
Switch off the power first. Wipe the stainless steel interior and the door gaskets with a soft cloth and gentle detergent, avoiding abrasives and harsh solvents. Atosa also recommends cleaning the condenser frequently to give the unit more fresh air.
Where can I find the PLUS-R1-SD-R-PT spec sheet?
The official Atosa spec sheet is in the download section below. It covers dimensions, capacity, shelves, electrical data and refrigerant, so you can check clearances and power before you order.
What is the difference between the PLUS-R1-SD-R-PT and the PLUS-R2-SD-S-PT?
The R1 is a single section, 28-3/4″ wide, with two doors, three shelves and 23.7 cu. ft. The R2 is a two-section unit, 51-3/4″ wide, with four doors, six shelves and 46.3 cu. ft. Choose the R1 for a narrower footprint and the R2 when you need more volume.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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