Omcan 4 BURNERS 38,000 BTU Vertical Broiler NATURAL GAS DONER KEBAB

(3 customer reviews)

SPECS :

Description: Gas vertical broiler
Gas Type: Natural Gas – Propane Gas
BTU: 38,000 NG – 32,000 LP
Voltage: 120V/ 60Hz/ 1Hp
Burner Quantities: 4
Net Dimensions(WDH): 21″ x 22.7″ x 37″ / 533.4 x 576.6 x 939.8mm
Packaging Dimensions: 30″ x 25″ x 44″ / 762 x 635 x 1117.6mm
Net Weight: 70lbs / 31.8kg
Shipping weight: 110lbs / 49.9kg

Product Reviews :

3 reviews for Omcan 4 BURNERS 38,000 BTU Vertical Broiler NATURAL GAS DONER KEBAB

  1. Lauren Neal

    Babak Food Equipment’s staff is always welcoming and responsive in finding you the best equipment for your needs.

  2. Amelia Delgado (verified owner)

    Your commercial food equipment has exceeded our expectations in terms of quality and durability.

  3. Harleigh Whitehead (verified owner)

    I recently invested in a Glass Door Reach In Refrigerator from Babak Food Equipment, and it has been an excellent addition to my commercial kitchen. The refrigerator offers ample storage space, and the glass doors make it easy to locate items quickly. It maintains a consistent temperature, ensuring the freshness of my ingredients. The build quality is outstanding, and I highly recommend this refrigerator.

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$1,795.00

SKU: CE-CN-KB-4

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Product Overview :

Burner surface area (HxB) (2x) 645 x 185 mm
Device height 1040 mm
Infrared dual burners with cermic plates
Heating efficiency (2x) 14,00 / (2x) 11,20 kW
Heating efficiency – S (2x) 14,00 kW
Power (2x) 14,00 / (2x) 11,20 kW
max. weight of meat 140 kg
max. height of meat 630 mm
Series F
Charging space (WxD) 1140 x 675 mm


Quick Shipping   Usually ships time :
Quick Shipping

Quick Shipping

7-20 business days

Warranty Info :

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restaurant equipment financing

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

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