EFI commercial kitchen equipment is known for practical stainless steel fabrication, sinks, storage and refrigerated merchandisers that help kitchens and stores stay organized. Babak Food Equipment offers EFI sinks, stands, racks, carts and glass door refrigerators to restaurants, cafés, bakeries, bars, hotels and institutions across Vancouver and British Columbia. Browse the product lines below or request a quote on any model.
EFI equipment we carry
Stainless steel equipment stands
EFI stainless steel equipment stands, such as the TES series in 18-gauge stainless steel, give countertop fryers, griddles and mixers a solid, easy-to-clean base.
Commercial sinks
Meet health code requirements with EFI 1 compartment sinks, 2 compartment sinks and 3 compartment sinks, plus hand sinks and mop sinks. EFI soil dish tables connect your sink or dishwasher area.
Glass door refrigerators
EFI glass door reach-in refrigerators and merchandisers come in one-, two- and three-door models, such as the C1-27GD and C3-78GD, for drinks and grab-and-go displays.
Racks, carts and shelving
Keep storage off the floor with EFI aluminum dunnage racks, open bun pan racks and epoxy wire shelving, and move dishes and supplies with EFI utility and bus carts.
Why buy EFI from Babak Food Equipment?
With 20+ years in business and a 4.9★ Google rating from 380+ reviews, Babak Food Equipment is a trusted source for commercial kitchen equipment in Vancouver. Our team helps you compare EFI models and check power, gas and ventilation requirements before you buy, so the unit fits your kitchen and your menu. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
Do you sell EFI equipment in Vancouver?
Yes. We carry EFI sinks, equipment stands, glass door refrigerators, dunnage racks, carts and shelving. Request a quote to check current availability.
Can you help with EFI parts or service?
Our team can help – ask us about service and parts for your EFI model.
How many sink compartments does my restaurant need?
Many kitchens use a 3 compartment sink for washing, rinsing and sanitizing, plus a separate hand sink. Requirements vary, so check with your local health authority; our team can help you choose sizes that fit your space.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.