Commercial beverage equipment covers the machines that make and serve drinks: blenders, juicers, espresso machines, coffee brewers, grinders and beverage dispensers. Babak Food Equipment supplies beverage equipment for cafés, juice and smoothie bars, restaurants, bars, hotels and institutions across Vancouver and British Columbia, with a large range from Zumex and Vitamix, plus Blendtec, Jura and Omcan.
Types of commercial beverage equipment
Blenders
Commercial blenders from Vitamix and Blendtec handle smoothies, frozen cocktails, sauces and soups, with sound enclosures and programmable cycles for busy counters.
Juicers
Commercial juicers, led by Zumex, include automatic citrus juicers and other models that press fresh juice in front of customers.
Espresso machines
Espresso machines, including Jura automatic models, deliver consistent espresso drinks with minimal training.
Coffee brewers
Coffee brewers make large batches of drip coffee for restaurants, offices, hotels and catering.
Grinders
Grinders prepare fresh, consistent coffee grounds for espresso and brewed coffee.
Beverage dispensers
Beverage dispensers keep cold juices, iced tea and other drinks chilled and ready for self-serve or buffet service.
How to choose beverage equipment
Menu and volume: list your drinks and estimate how many you serve at peak to size each machine.
Counter space: measure counters and plan where staff stand, especially for blenders and espresso.
Power: check voltage and circuits; several high-power machines on one counter may need dedicated circuits.
Water and drains: espresso machines and brewers often need a water line, filter and drain.
Noise and cleaning: sound enclosures, rinse programs and dishwasher-safe parts matter at a front counter.
Why buy your beverage equipment from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you plan a drink station, compare Vitamix, Blendtec, Zumex and other machines, and check power, water and drain needs. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see smallware and commercial refrigeration, or browse used restaurant equipment.
Beverage equipment at a glance
EquipmentMain useTypical buyersBlendersSmoothies, frozen drinks, saucesCafés, smoothie and cocktail barsJuicersFresh citrus and fruit juiceJuice bars, hotels, brunch spotsEspresso machinesEspresso and milk drinksCafés, restaurants, officesCoffee brewersBatch drip coffeeRestaurants, catering, officesBeverage dispensersChilled self-serve drinksBuffets, cafeterias, events
Frequently asked questions
What beverage equipment does a café need?
Most cafés start with an espresso machine, a grinder, a brewer for drip coffee and a blender, plus refrigeration for milk and cold drinks.
What is the difference between a commercial and a home blender?
Commercial blenders have stronger motors, durable containers and programmable cycles built for hundreds of drinks a day, and many include sound enclosures.
Do espresso machines and coffee brewers need plumbing?
Many commercial models connect to a water line and a drain. Some smaller units use a refillable tank instead – check each model’s requirements.
Which juicer is best for a juice bar?
For citrus, automatic commercial juicers such as Zumex models press whole fruit quickly. Choose by output per minute and fruit size.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.