Specialty Equipment
Specialty equipment refers to commercial kitchen equipment that is designed for specific purposes or cooking techniques. These pieces of equipment are typically used in specialized settings such as high-end restaurants or catering businesses. Babak Food Equipment offers a wide range of specialty equipment designed to meet the unique needs of commercial kitchens in Vancouver, Canada.
Atosa SRC-60 Electric Rice Cooker/Warmer – 60 Cup
Electric Panini Grill
Rated 4.50 out of 5