A commercial crepe maker is a flat, round cast-iron or steel plate that heats evenly so you can turn out thin, golden crepes one after another. Babak Food Equipment offers commercial crepe machines, including Eurodib models, for crêperies, cafés, dessert shops, hotels, caterers and food trucks across Vancouver and British Columbia; ask our team about options. They are part of our specialty cooking equipment range.
What to look for in a commercial crepe maker

Single or double plate: a double machine lets one operator cook two crepes at once during rush periods.
Plate size: plates of about 14 to 16 in diameter are common for standard crepes.
Electric or gas: electric models are simple to install; gas models suit sites with a gas line and suitable ventilation.
Power: check voltage and plug type – larger double units often need 208/240 V.
Accessories: a batter spreader, spatula and cleaning block make consistent crepes easier.

Building a café menu? Also see sandwich grills.
Why buy your crepe maker from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you choose the right plate size and power option for your counter. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
What is the difference between a commercial and a home crepe maker?
Commercial crepe machines have thicker, larger plates that hold heat between crepes, stronger elements and sturdier bodies for all-day use.
What temperature should a crepe maker be?
Many operators cook crepes at about 390–430°F (200–220°C), adjusting for batter type and thickness.
How do you season a cast-iron crepe plate?
Heat the plate, wipe on a thin layer of oil and let it cook in; repeat a few times. Follow the manufacturer’s instructions for your model.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.