A commercial rice cooker cooks large batches of rice consistently, and a rice warmer holds it at serving temperature for hours without drying it out. Babak Food Equipment offers rice cookers and rice warmers for Asian restaurants, sushi bars, cafeterias, caterers, hotels and institutions across Vancouver and British Columbia, from Atosa and Globe; ask our team about options. They are part of our specialty cooking equipment range.
What to look for in a commercial rice cooker

Capacity: commercial units are rated in cups of raw or cooked rice; size the cooker to your busiest service.
Cooker or warmer: a combination unit cooks then switches to keep-warm; a separate warmer frees the cooker for the next batch.
Electric or gas: electric models are easy to place; gas rice cookers suit very high volume where a gas line and hood are available.
Power: check voltage and plug type before you order.
Cleaning: a non-stick removable inner pot speeds up washing between batches.

Also see crepe makers and sandwich grills.
Why buy your rice cooker from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you size rice cookers and warmers to your menu and service. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
What temperature should cooked rice be held at?
Hot-held rice should stay at about 140°F (60°C) or above for food safety; most commercial warmers hold around 150–165°F (66–74°C).
How long can rice stay in a rice warmer?
Many kitchens hold rice for several hours, but quality drops over time. Follow the manufacturer’s guidance and your local food-safety rules.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.