An undercounter ice machine makes and stores ice in one compact cabinet that slides under a bar, counter or service station. Babak Food Equipment offers a large selection of commercial undercounter ice machines – led by Scotsman, with models from Hoshizaki, Atosa and Ice-O-Matic – for bars, cafés, restaurants, coffee shops, hotels and healthcare kitchens across Vancouver and British Columbia. They are the go-to choice when you need fresh ice right where drinks are made, without giving up floor space.
Types of undercounter ice machines
Cube ice machines
Full and half cube (dice) models produce hard, slow-melting cubes for cocktails, soft drinks and general use – the most common style for bars and restaurants.
Nugget ice machines
Undercounter nugget ice machines make soft, chewable ice that absorbs flavour. It is popular for soft drinks, smoothies, healthcare and cafés.
Gourmet and specialty ice
Some compact models produce large, clear gourmet or top-hat cubes for premium bars, while flake ice suits food displays and blended drinks.
Built-in (front-breathing) models
Front-breathing units draw and exhaust air through the front grille, so they can be built in under a counter with no side clearance. Standard models need open space around them for airflow.
How to choose an undercounter ice machine

Daily production: undercounter units typically produce about 50–350 lb of ice per 24 hours. Estimate your daily use and add a margin for hot days.
Storage bin size: built-in bins usually hold about 20–120 lb. Make sure the bin covers your busiest service period.
Ice type: choose cube, nugget, gourmet or flake based on your drinks and menu.
Dimensions and airflow: measure the height under the counter, width and depth, and check whether you need a front-breathing model.
Water, drain and power: plan a water line, a floor drain (or a drain pump if gravity drainage isn’t possible) and the correct electrical circuit – most units run on 115 V.
Water filtration and cleaning: a water filter improves ice clarity and reduces scale; regular cleaning and sanitizing keep ice safe and the machine efficient.

Why buy your undercounter ice machine from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team can help you size the right undercounter ice machine, choose the ice type and plan water, drain and electrical connections. Delivery and installation options are available across BC – details and costs are discussed when you order. Need more capacity? Compare modular ice cubers on a separate ice bin, or ask about used commercial refrigeration.
Undercounter ice machines at a glance
Ice typeTypical outputBest forFull / half cubeAbout 50–350 lb / dayBars, restaurants, general useNuggetAbout 80–300 lb / daySoft drinks, cafés, healthcareGourmet / top-hatAbout 50–150 lb / dayPremium bars and dining rooms

Frequently asked questions
What is the best undercounter ice machine?
The best unit is the one sized to your daily ice use and the ice type you serve. Scotsman and Hoshizaki are two of the most trusted brands for commercial undercounter ice machines.
How much ice does an undercounter ice machine make?
Most commercial undercounter models produce about 50–350 lb of ice per day, depending on size, ice type and the room and water temperature.
Does an undercounter ice machine need a drain?
Yes. Commercial units need a drain for melt water and cleaning. If there is no floor drain below the machine, a model with a built-in drain pump or an add-on pump is an option.
Can I install an undercounter ice machine under a counter with no side space?
Only a front-breathing model is designed for fully built-in installation. Other units need side or rear clearance for airflow, or they lose output and can overheat.
Is nugget ice available in an undercounter size?
Yes. Several brands make undercounter nugget ice machines, which are popular in cafés, offices and healthcare settings.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.