Under Counter Dishwashers
Undercounter dishwashers are compact, space-saving units designed to fit beneath a standard height countertop. They are ideal for small to medium-sized operations with limited space. These dishwashers are available in various configurations and can handle different capacities of dishes. Babak Food Equipment offers a range of undercounter dishwashers designed to meet the needs of any foodservice establishment.
Centerline by Hobart CUL-1 Low Temperature Undercounter Dishwashing Machine 120V
Rated 5.00 out of 5
- Cleans 24 racks per hour with 0.84 gallons of water per rack
- Fast 2-minute cycle with auto fill, soft start, chemical sanitizing, and an optional time extension
- Sanitizer sensing indicator makes it easy to monitor sanitizer levels
- Top-mounted controls with digital display; shows service diagnostics and delime notification
- Includes 3-part stainless steel scrap screen for easy clean-up; 120V, 5/8 hp wash motor
Centerline by Hobart CUH-1 High Temperature Undercounter Dishwashing Machine 208-240V
Rated 3.50 out of 5
- Cleans 24 racks per hour with 0.84 gallons of water per rack
- Fast 2-minute cycle with auto fill, soft start, hot water sanitizing, and an optional time extension
- Integrated booster heater and Sense-a-Temp technology ensure proper water temperature
- Top-mounted controls with digital display; shows service diagnostics and delime notification
- Includes 3-part stainless steel scrap screen for easy clean-up; 208-240V, 5/8 hp wash motor