Centerline by Hobart CDL-1 Chemical Sanitizing Door-Type Dish Machine
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Specs
| Weight | 200 lbs |
|---|---|
| Brand | Centerline |
| Model | CDL |
| Manufacturer Code | CDL-1 |
| Product Line | Centerline by Hobart |
| Dishwasher Style | Door Type |
| High or Low Temp | Low temperature, chemical sanitizing |
| Racks Per Hour | 51 |
| Water Usage | 0.86 gal per rack |
| Wash Tank Capacity | 4 gal |
| Wash Horsepower | 0.52 HP |
| Voltage | 120 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 17.1 A |
| Minimum Water Temp | 120°F (140°F recommended) |
| Door Opening Height | 17-7/16″ (18″ pillarless opening) |
| Dishwasher Height | 62-15/16″ closed / 82-1/16″ door open |
| Water Inlet Size | 3/4″ female garden hose |
| Construction | Stainless Steel |
| Width | 24 1/8 Inches |
| Shipping Weight | 215 lb |
| Depth | 25 13/16 Inches |
| Height | 62 15/16 Inches |
| Table Height | 34-15/16″ |
| Dishes per Hour | 1,275 |
| Glasses per Hour | 2,295 |
| Tank Heat | 2 kW electric |
| Drain Pump | 0.04 HP |
| Water per Hour | 43.9 gal (max.) |
| Rack Size | 19-3/4″ × 19-3/4″ |
| Minimum Circuit / Max Fuse | 20 A / 20 A |
| Chemical Pumps | Detergent, rinse aid and sanitizer (standard) |
| Heat Gain (no hood) | 2,300 BTU/hr latent, 1,000 BTU/hr sensible |
| Installation | Straight-through or corner |
Description
The Centerline by Hobart CDL (CDL-1) is a chemical sanitizing door-type dish machine for independent restaurants that want Hobart quality with simple controls. It washes up to 51 racks per hour on just 0.86 gallons of water per rack, sanitizes with chemicals instead of a booster heater, and runs on a single 120 V circuit. The recirculating design saves water compared with fill-and-dump machines.
Key features
- 51 racks per hour – about 1,275 dishes or 2,295 glasses per hour
- Chemical sanitizing with built-in detergent, rinse aid and sanitizer pumps
- Recirculating design using 0.86 gal per rack (43.9 gal per hour maximum)
- Top-mounted controls with digital temperature display, one standard cycle and an optional extended cycle
- 4-sided door with an 18″ pillarless opening that fits a single sheet pan
- Snap-in revolving upper and lower anti-clogging wash and rinse arms; removable two-part stainless steel scrap screen
- Automatic fill, automatic pumped drain, soft start, door-actuated start, service diagnostics and delime notification
- Field convertible from straight-through to corner installation
Options
- Chemical sensing indicators (low chemical alert)
- Corner splash kit
- Water hammer arrestor kit
- Pumped drain air gap kit
- Peg rack and combination rack
- Flanged feet
Ideal for
Independent restaurants, cafés, pubs, schools and care homes that want a door-type dishwasher without a booster heater or 3 phase power.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does a Hobart CDL-1 need to install?
It needs 120 V / 60 Hz / 1 phase (17.1 A, 20 A circuit), a 3/4″ garden-hose water supply at 120°F minimum (140°F recommended) and a drain. Hobart recommends 20–25 PSI flowing water pressure and water hardness of 3 grains or less.
What is the difference between the CDL and CDH?
The CDL sanitizes with chemicals and runs on 120 V. The CDH sanitizes with a 180°F final rinse from its built-in booster, needs 208/240 V and uses 0.73 gal per rack.
Where can I find the CDL-1 spec sheet and manual?
The official Centerline spec sheet and operator manual are in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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