Centerline Hobart CDH-1 HIGH TEMPERATURE Door-Type Dish Machine

(3 customer reviews)

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SKU: CDH-1 Category:
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Weight 232 lbs
Dimensions 33 × 30 × 90 in



  • 51 racks per hour
  • .73 gallons of water per rack
  • High temperature sanitizing
  • Recirculating design
  • Top-mounted user interface with digital temperature display
  • Single point electrical connection standard
  • 3 phase standard, field convertible to single phase
  • 4-sided door
  • 1 standard cycle with optional extended cycle
  • Machine to be provided with Field Installed Optional Accessories: Drain Water Tempering Kit, Splash Panel Kit (for corner installations)WS-40 Water Softener, Flanged Feet, Seismic Feet, Dish Racks, Water Hammer Arrestor Kit, Chemical Pumps & Chemical Sensing Indicators
  • Dishmachine electrical voltage to be Factory Configured 208/60/3 or 240/60/3 or
  • Dishmachine electrical voltage to be Field Converted 208/60/1 or 240/60/1 (Unit ships factory configured for 3 phase).
  • Dishmachine to be provided with Single Point Electrical Connection for all Tank Heat, Motors, Controls & Booster Heater, standard.  (Dual Point available via field conversion)
  • Dishmachine must have four-sided hood with 18” opening
  • Dishmachine to be capable of 51 racks per hour as hot water sanitizing unit.
  • Dishmachine to have pumped final rinse and use no more than 0.73 gallons of water per rack.
  • Dishmachine to be provided with 0.25hp final rinse pump
  • Dishmachine to be provided with 0.04hp drain pump
  • Dishmachine to be provided with standard 1-minute wash cycle, as well as one additional extended cycle adjustable from 3-6 minutes.
  • Dishmachine MUST be Energy Star rated.
  • Dishmachine must have pillarless hood design.
  • Dishmachine to be field convertible from straight through to corner installation.
  • Dishmachine to be provided with slanted, self-locating one-piece scrap screen with removable inner basket.
  • Dishmachine to be provided with Delime Notification to include cycle counter, automatic delime notification and delime cycle.
  • Dishmachine tank capacity to be 8 gallons.
  • Dishmachine to be provided with 5 kW electric immersion heater, controlled by solid-state thermostat with positive low water protection.
  • Dishmachine to be constructed with drawn tank and tank shelf with rounded corners, tank bottom to be contoured and sloped to drain, stainless steel frame and feet and fully enclosed base with stainless steel panels.
  • Spring counterbalanced chamber.
  • Dishmachine to include 0.8 hp wash pump motor with inherent overload protection and automatic reset.
  • Wash pump to be self-draining design.
  • Dishmachine to be provided with internal stainless-steel booster, pre-wired and pre-plumbed for 110oF incoming water and Sense-A-TempTM technology that will extend the wash cycle until the water in the booster is up to temperature.
  • Booster to be provided with 6.5 kW electric immersion heater, controlled by solid-state thermostat with positive low water protection.
  • Dishmachine to be provided with connections for external chemical pumps.
  • Dishmachine to be provided with automatic fill. Tank water level to be automatically maintained by an electronic sensor.
  • Dishmachine provided with, revolving, interchangeable combination upper and lower anti-clogging tri prong wash/rinse arms.
  • Dishmachine to be provided with top mounted digital controls including delime button
  • Dishmachine cycle to be fully automatic, actuated by door closing.
  • Dishmachine to have full one-year warranty on parts, labor, and mileage against manufacturer’s defects.

OPTIONS & ACCESSORIES (Available at extra cost)

  • Chemical pumps
  • Chemical sensing indicators (low chemical alert)
  • Corner splash kit
  • Water hammer arrestor kit
  • Drain water tempering kit
  • Pumped drain air gap kit
  • Peg rack
  • Combination rack
  • Flanged feet


Specified unit will be NSF rated, Centerline™ by
Hobart high temperature door-type dishwasher.
Features recirculating design, two selectable
cycles, pumped rinse, pumped drain, 18″ door
opening, .73 gallons per rack, LED temperature and operator display, service diagnostics,
interchangeable tri-prong wash and rinse arms.
Constructed of stainless steel, rated at 51 racks
per hour. 208-240/60/3/1 field convertible standard voltage.

3 reviews for Centerline Hobart CDH-1 HIGH TEMPERATURE Door-Type Dish Machine

  1. Karsyn Byrd (verified owner)

    If it is not in stock, how long will the lead time be?

  2. Enrique Joseph

    I was very happy with the service provided while renting an equipment, I bought it! I will recommend Babak Food Equipment to anyone who needs recommendations!

  3. Maria Simpson

    I recently added a Glass Door Reach In Refrigerator from Babak Food Equipment to my restaurant, and it’s been a fantastic addition. The refrigerator has a sleek design, and the glass doors provide great visibility and accessibility. It maintains a consistent temperature, ensuring the freshness of my ingredients. The storage capacity is impressive, and the adjustable shelves offer flexibility. I highly recommend this refrigerator.

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Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.