Hobart AM16T-BASX High Temperature Door-Style Tall Base Electric Dishwasher, 208-240V 3 Phase
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Specs
| Weight | 357 lbs |
|---|---|
| Brand | HOBART |
| Product Line | AM16 Series Door-Style Dishwashers |
| Dishwasher Style | Door-style, tall base |
| Installation Type | Straight-through or corner |
| Door Opening Height | 27 Inches |
| Wash Tank Capacity | 10.5 gal |
| Racks Per Hour | 60 |
| Water Usage | 0.67 gal per rack |
| High or Low Temp | High temperature (hot water sanitizing) |
| Minimum Water Temp | 110°F minimum incoming water |
| Booster Wattage | 7.1 kW |
| KW | 5.4 kW tank heat plus 7.1 kW booster |
| Voltage | 208-240 V |
| Phase | 3 Phase |
| Hertz | 60 Hz |
| Amps | 52.5 A (single point connection) |
| Wash Horsepower | 2 HP |
| Pump | Self-draining wash pump, stainless steel impeller |
| Control | Digital controls with status indicators |
| Material | Stainless steel tank, chamber, trim panels, frame and feet |
| Number of Cycles | 4 timed cycles (1, 2, 4, 6 minutes) |
| Certificate | NSF pot and pan rating (2-, 4-, 6-minute cycles) |
| Model | AM16T-BASX |
| Dishes per Hour | 1,500 (25 per rack average) |
| Glasses per Hour | 2,700 (45 per rack average) |
| Rack Size | 19 3/4″ x 19 3/4″ |
| Rinse Pump | 0.18 HP |
| Drain Pump | 0.21 HP |
| Peak Drain Flow | 18.5 gpm |
| Maximum Rinse Consumption | 40.2 gal per hour |
| Exhaust Requirement | 450 CFM |
| Net Machine Weight | 340 lb including booster |
| Crated Dimensions | 73.75″ H x 36.5″ W x 36.5″ L |
| Net Weight | 340 lb including booster |
Description
Pots, pans and full sheet pans are no problem for the Hobart AM16T-BASX, a tall base door-style dishwasher with a 27″ door opening. It sanitizes with a 7.1 kW Sense-A-Temp booster at up to 60 racks an hour, supplied for 208-240 V three phase and field convertible to single phase, with a single point electrical connection that can be switched to dual point.
Key features
- 27″ door opening for 18″ x 26″ sheet pans or a 60 quart mixing bowl, in a tall base design
- Up to 60 racks per hour with hot water sanitizing and only 0.67 gallons per rack of pumped final rinse
- Sense-A-Temp 70°F rise electric booster heater (7.1 kW) and a 5.4 kW tank heating unit
- Timed wash cycles of 1, 2, 4 or 6 minutes with an NSF pot and pan rating for 2-, 4- and 6-minute cycles
- Three-sided pillarless hood and two stage filtration with a one-piece scrap screen system
- Digital controls with status indicators, service diagnostics, AutoClean, vent fan control and a delime cycle with notification
- X-shaped revolving anticlogging wash arms and interchangeable stainless steel rinse arms, with a 2 HP self-draining wash pump
- Door-actuated start, automatic fill, pumped drain and an all stainless steel tank and frame
Included
- Sheet pan rack
Options
- Peg, combination and wine racks, chemical pumps, splash shield, drain water tempering kit and sink integration kits
Ideal for
Restaurants, hotels, commissary kitchens and institutions that wash pots, pans and sheet pans in house and need a high temperature door-style machine.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Can the AM16T-BASX run on single phase power?
Three phase is standard and the machine is field convertible to single phase. The sheet lists 208-240/60/1 at 39.6 A for the heating unit and 42.3 A for the booster in dual point mode.
Is the Hobart AM16T-BASX spec sheet available?
Yes. The official Hobart AM16T-BASX spec sheet is in the download section below. It lists capacities, motor sizes, heating, electrical tables for each voltage, plumbing connections and installation drawings.
Can the Hobart AM16T-BASX be installed in a corner?
Yes. The sheet shows straight-through and corner installations, and a splash shield for corner installs is available as an option. It also calls for a vent hood providing at least 450 CFM exhaust.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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