Hobart AM16-SCBX Low Temperature Chemical Sanitizing Door-Style Base Electric Dishwasher 208-240V 3 Phase

(3 customer reviews)

Hobart AM16-SCB Low Temperature Door-Style Base Electric Dishwasher

The Hobart AM16-SCB dishwasher is a versatile and efficient solution for commercial kitchens, offering reliable cleaning performance and user-friendly features. Here’s why it’s the perfect choice for your establishment:

Low Temperature Sanitization:

  • Equipped with a Sense-A-Temp 30-degree rise, 4.3 kW booster heater to ensure rinse water reaches the necessary temperature for effective cleaning using chemical sanitization.

Chemical Pumps and Lockouts:

  • Chemical pumps come standard for dispensing cleaning agents, ensuring consistent and thorough sanitization of dishes.
  • Temperature and chemical lockouts provide added safety measures to ensure dishes are cleaned properly.

Spacious Door Opening:

  • Features a generous 17″ door opening, allowing accommodation of large mixing bowls or full-size sheet pans, enhancing versatility and productivity.

Adjustable Wash Cycles:

  • Offers four different wash cycles (1, 2, 4, and 6 minutes) to adjust wash time based on dish soil levels, ensuring optimal cleaning results.

Water and Energy Efficiency:

  • Uses only 0.67 gallons of water per rack, minimizing water consumption and operating costs.
  • Energy-efficient design helps reduce electricity usage, contributing to cost savings and environmental sustainability.

User-Friendly Operation:

  • Door-actuated start and touchscreen controls simplify operation for kitchen staff, improving efficiency and reducing training time.
  • WiFi connectivity allows for remote monitoring and control of the dishwasher, providing greater convenience and control over the dishwashing process.

Reliable Performance:

  • Built with Hobart’s renowned quality and durability, ensuring reliable performance in high-demand kitchen environments.

Pillarless Design:

  • Pillarless design facilitates loading, unloading, and cleaning, minimizing obstacles and streamlining workflow for kitchen staff.

High Capacity:

  • Capable of handling up to 72 racks per hour, maximizing throughput and productivity in busy kitchen environments.

Electrical Requirements:

  • Requires a 208-240V, 3-phase electrical connection for operation, providing the necessary power for efficient dishwashing performance.

Upgrade your dishwashing operations with the Hobart AM16-SCB Low Temperature Door-Style Base Electric Dishwasher. Experience reliable cleaning performance, energy efficiency, and user-friendly features for your commercial kitchen needs.


350 lbs


24.5 × 30 × 59 in




60 Hertz


3 Phase


208 – 240 Volts

High or Low Temp

Low Temp


2 HP

Interior Clearance

17 Inches

Number of Cycles


Racks Per Hour


Wash Cycle Time

1 – 6 Minutes

Wash Tank Capacity

10.5 gal.

Water Inlet Size

3/4 Inches

Water Temperature

150 – 180 Degrees F

Water Usage

0.67 Gallons Per Rack

3 reviews for Hobart AM16-SCBX Low Temperature Chemical Sanitizing Door-Style Base Electric Dishwasher 208-240V 3 Phase

  1. Kylo Pugh (verified owner)

    Excellent company who provide honest and friendly service

  2. Kelsey Ray

    The attention to detail in the design of your commercial food equipment is impressive.

  3. Jon Savage

    I’m impressed by the level of innovation in your kitchen equipment.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.