Hobart AM16-SCBX Low Temperature Chemical Sanitizing Door-Type Dishwasher 208/240V
Best Price Guarantee in Canada
REQUEST A QUOTE
Need Help :
Specs
| Weight | 310 lbs |
|---|---|
| Brand | HOBART |
| Model | AM16-SCBX |
| Manufacturer Code | AM16-SCBX |
| Product Line | AM16SCB |
| Power Type | Electric |
| Voltage | 208/240 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 25.6 A @ 208 V / 27.7 A @ 240 V |
| High or Low Temp | Low Temp |
| Booster Wattage | 4.3 kW |
| Racks Per Hour | 72 |
| Water Usage | 0.67 Gallons Per Rack |
| Wash Tank Capacity | 10.5 gal. |
| Number of Cycles | 4 |
| Wash Cycle Time | 1 – 6 Minutes |
| HP | 2 HP wash pump |
| Door Opening Height | 17 Inches |
| Height (open) | 78 1/2 Inches |
| Dishwasher Style | Straight-through / Corner |
| Control Type | Digital with status indicators |
| Plug Type | Hardwire |
| Water Inlet Size | 3/4″ female garden hose |
| Width | 25 3/16 Inches |
| Shipping Weight | 330 lb |
| Depth | 24 7/16 Inches |
| Height | 59 Inches (hood closed) |
| Dishes per Hour | 1,800 (25 per rack) |
| Glasses per Hour | 3,240 (45 per rack) |
| Wash Cycles | 1, 2, 4 or 6 minutes |
| Tank Heat | 4.3 kW |
| Wash / Rinse / Drain Pump | 2 HP / 0.18 HP / 0.21 HP |
| Water per Hour | 47.9 gal (maximum) |
| Incoming Water | 120°F recommended, 90°F minimum |
| Drain | Pumped, 5/8″ barb, 14.5 gpm peak |
| Sanitizing | Chemical, pumps included |
| Rack Size | 19 3/4″ × 19 3/4″ |
| Circuit | MCA/MOP 30–40 A @ 208 V, 35–40 A @ 240 V |
| Heat Gain to Space | 6,700 BTU/hr latent, 3,570 BTU/hr sensible |
Description
The Hobart AM16-SCBX is a low temperature dishwasher in the AM16 door-type range, built for chemical sanitizing. It reaches up to 72 racks an hour on 0.67 gallons per rack, and it comes with chemical pumps, temperature and chemical lockouts and a small 30°F-rise booster. Simple digital controls with status indicators keep training easy for busy restaurant and institutional crews.
Key features
- 72 racks per hour – about 1,800 dishes or 3,240 glasses an hour
- Chemical sanitizing with built-in chemical pumps and temperature and chemical lockouts
- Digital controls with status indicators, service diagnostics and remote monitoring compatibility
- Sense-A-Temp™ 30°F-rise booster (4.3 kW) with a single-point electrical connection
- Timed wash cycles of 1, 2, 4 or 6 minutes, NSF pot and pan rated on 2, 4 and 6 minutes
- 17″ door opening takes one 18″ × 26″ sheet pan or a 30″ sandwich cutting board
- X-shaped revolving wash arms, interchangeable rinse arms and a one-piece scrap screen and basket
- Door-actuated start, automatic fill, AutoClean and delime cycle
Ideal for
Restaurants, bars, cafeterias and institutional kitchens that want a fast low temperature door type dishwasher with straightforward controls.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is a low temperature dishwasher?
A low temperature dishwasher sanitizes with a chemical sanitizer instead of a 180°F rinse. The AM16-SCBX has the chemical pumps built in and needs only 120°F incoming water (90°F minimum).
What is the difference between the AM16-SCBX and AM16-SCB?
They share the same capacity, booster and chemical system. The AM16-SCBX has digital controls with status indicators; the AM16-SCB adds touchscreen controls with WiFi and the SmartConnect app.
Is the spec sheet for this door type dishwasher available?
Yes. The official Hobart AM16SCBX spec sheet, the AM16 manual and the daily operation guide are in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.