Hobart AM16-SCB Low Temperature Chemical Sanitizing Door-Style Dishwasher 208-240V 3 Phase

(3 customer reviews)

Specs

Weight 350 lbs
Dimensions 24.4 × 30 × 59 in
Brand

Hertz

60 Hertz

Phase

3 Phase

Voltage

208 – 240 Volts

High or Low Temp

Low Temp

Horsepower

2 HP

Interior Clearance

17 Inches

Number of Cycles

4 Cycles

Plug Type

Hardwire

Racks Per Hour

72

Wash Cycle Time

1 – 6 Minutes

Wash Tank Capacity

10.5 gal.

Water Inlet Size

3/4 Inches

Water Temperature

150 – 180 Degrees F

Water Usage

0.67 Gallons Per Rack

Description

Hobart AM16-SCB Low Temperature Door-Style Base Electric Dishwasher

The Hobart AM16-SCB dishwasher is designed to efficiently clean a variety of dishes, from delicate glassware to heavily soiled pots and pans. Here’s a closer look at its features:

Sanitization with Chemicals:

  • Equipped with a Sense-A-Temp 30-degree rise, 4.3 kW booster heater to ensure rinse water reaches the necessary temperature for effective cleaning using chemical sanitization.

Standard Chemical Pumps and Lockouts:

  • Comes with standard chemical pumps for consistent dispensing of cleaning agents.
  • Temperature and chemical lockouts provide added safety to ensure dishes are properly sanitized.

Spacious Door Opening:

  • Features a 17″ door opening, accommodating large items such as mixing bowls or full-size sheet pans, enhancing versatility.

Adjustable Wash Cycles:

  • Offers four wash cycles (1, 2, 4, and 6 minutes) to adjust wash time based on dish soil levels, ensuring thorough cleaning.

Water and Energy Efficiency:

  • Uses only 0.67 gallons of water per rack, reducing water consumption and operating costs.
  • Energy-efficient design helps minimize electricity usage, contributing to cost savings.

User-Friendly Operation:

  • Door-actuated start and self-draining stainless steel pump and impeller simplify operation for employees.
  • Pillarless design facilitates loading, unloading, and cleaning, minimizing obstacles and streamlining workflow.

Touchscreen Controls and WiFi Connectivity:

  • Equipped with touchscreen controls and WiFi connectivity for enhanced control over the dishwashing process and unit performance.

High Capacity:

  • Capable of handling up to 72 racks per hour, ideal for high-demand environments.

Electrical Requirements:

  • Requires a 208-240V, 3-phase electrical connection for operation, providing the necessary power for efficient performance.

Upgrade your dishwashing operations with the Hobart AM16-SCB Low Temperature Door-Style Base Electric Dishwasher, offering reliable cleaning performance, efficiency, and user-friendly features tailored to commercial kitchen needs.

3 reviews for Hobart AM16-SCB Low Temperature Chemical Sanitizing Door-Style Dishwasher 208-240V 3 Phase

  1. Iris Branch (verified owner)

    Most businesses, in my experience, cannot please everyone, but Babak and his team go above and above for their consumers.

  2. Ashlynn Salinas (verified owner)

    The variety of sizes available in your product range is perfect for our needs.

  3. Rosalia Collins (verified owner)

    The build quality of your commercial food equipment is impressive.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.