Hobart AM16-SCB Low Temperature Chemical Sanitizing Door-Type Dishwasher 208/240V
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Specs
| Weight | 310 lbs |
|---|---|
| Brand | HOBART |
| Model | AM16-SCB |
| Manufacturer Code | AM16-SCB |
| Product Line | AM16SCB |
| Power Type | Electric |
| Voltage | 208/240 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 25.6 A @ 208 V / 27.7 A @ 240 V |
| High or Low Temp | Low Temp |
| Booster Wattage | 4.3 kW |
| Racks Per Hour | 72 |
| Water Usage | 0.67 Gallons Per Rack |
| Wash Tank Capacity | 10.5 gal. |
| Number of Cycles | 4 |
| Wash Cycle Time | 1 – 6 Minutes |
| HP | 2 HP wash pump |
| Door Opening Height | 17 Inches |
| Height (open) | 78 1/2 Inches |
| Dishwasher Style | Straight-through / Corner |
| Control Type | Touchscreen with WiFi (SmartConnect) |
| Plug Type | Hardwire |
| Water Inlet Size | 3/4″ female garden hose |
| Width | 25 3/16 Inches |
| Shipping Weight | 330 lb |
| Depth | 24 7/16 Inches |
| Height | 59 Inches (hood closed) |
| Dishes per Hour | 1,800 (25 per rack) |
| Glasses per Hour | 3,240 (45 per rack) |
| Wash Cycles | 1, 2, 4 or 6 minutes |
| Tank Heat | 4.3 kW |
| Wash / Rinse / Drain Pump | 2 HP / 0.18 HP / 0.21 HP |
| Water per Hour | 47.9 gal (maximum) |
| Incoming Water | 120°F recommended, 90°F minimum, 15–65 PSI |
| Drain | Pumped, 5/8″ barb, 14.5 gpm peak |
| Sanitizing | Chemical, pumps included |
| Rack Size | 19 3/4″ × 19 3/4″ |
| Circuit | MCA/MOP 30–40 A @ 208 V, 35–40 A @ 240 V |
| Heat Gain to Space | 6,700 BTU/hr latent, 3,570 BTU/hr sensible |
Description
The Hobart AM16-SCB is a low-temperature, chemical-sanitizing door-type dishwasher. Where a high-temp machine needs a large booster, the AM16-SCB uses built-in chemical pumps and a small 30°F-rise booster, and it reaches up to 72 racks an hour – faster than the high-temp AM16. Touchscreen controls with WiFi, temperature and chemical lockouts and a pot and pan rating make it a smart low temp door type dishwasher for busy kitchens.
Key features
- 72 racks per hour – about 1,800 dishes or 3,240 glasses an hour
- Chemical pumps standard, with temperature and chemical lockouts
- Sense-A-Temp™ 30°F-rise booster (4.3 kW) keeps rinse water at the right temperature
- Smart touchscreen controls with WiFi – SmartConnect shows machine status, temperature logs, error codes and usage and cost data
- Timed wash cycles of 1, 2, 4 or 6 minutes, NSF pot and pan rated on 2, 4 and 6 minutes
- 17″ door opening takes one 18″ × 26″ sheet pan or a 30″ sandwich cutting board
- 0.67 gallons per rack, two-stage filtration, pillarless opening and 5-sided insulated hood
- Door-actuated start, automatic fill, AutoClean and a delime cycle with notification
Ideal for
Restaurants, pubs, cafeterias and institutions that prefer chemical sanitizing and want high throughput from a door-type dishwasher.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the AM16-SCB a low temp door type dishwasher?
Yes. The Hobart AM16-SCB sanitizes chemically with its built-in pumps, and its small booster only adds about 30°F, so Hobart recommends 120°F incoming water (90°F minimum).
What power does the Hobart AM16-SCB need?
Hobart lists it as 208/240 V, 60 Hz, single phase with a single-point connection. Our team will check your electrical service before you order.
Where can I find the AM16SCB spec sheet and manual?
The official Hobart AM16SCB spec sheet, the AM16 manual and the daily operation guide are in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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