Lamber L25EKDPS1PH Pass-Through Dishwasher – Single-Phase 208/240 V, Drain Pump

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Specs

Weight308 lbs
Brand
ModelL25EKDPS1PH
Power TypeElectric
Voltage208/240 V
Phase1 Phase
Amps33 Amps
Watts7100 W
Width30.1 Inches
ConnectionTypeHardwired
CertificatecULus, ENERGY STAR, UL EPH Classified (sanitation)
ConstructionStainless Steel
Dishwasher StylePass-Through
Wash Cycle Time2 / 3 / 4 / 15 min
Wash Tank Capacity8.9 Gal (34 L)
Water Inlet Size3/4 Inches
Water Usage0.6 Gal (2 L) per cycle
Minimum Water Temp131 °F (55 °C)
Depth26.3 in (66 cm)
Height57 in (144 cm)
Basket Size19.6 x 19.6 in (50 x 50 cm)
Plate Clearance16.3 in (41 cm)
Boiler Capacity2.1 Gal (8 L)
Drain TypeDrain pump (30 W)
Wash Pump1100 W
Wash Tank Element3000 W
Rinse Tank Element6000 W
Rinse Water Temperature180–195 °F (82–90 °C)
Inlet Water Temperature131–140 °F (55–60 °C)
Inlet Water Pressure20 ± 5 psi
Water Outlet3/4 in
Noise Level59.5 dB(A)
Included Accessories1 flat basket, 2 dish baskets, 2 cutlery inserts

Description

The Lamber L25EKDPS1PH is a high-temperature pass-through dishwasher with a built-in drain pump, made for busy restaurants, cafeterias and catering kitchens. It runs on single-phase 208/240 V hardwired power and pairs a stainless steel build with built-in chemical dosing and a thermostatic rinse, so plates come out sanitized with little manual work.

Key features

  • Integrated drain pump gives flexible installation and efficient drainage where a gravity drain is not practical.
  • Soft-start system is gentle on delicate items and extends component life.
  • Built-in detergent and rinse aid pumps provide precise chemical dosing.
  • Thermocontrol keeps the rinse at a steady sanitizing temperature of 180–195 °F (82–90 °C) while saving energy.
  • Four wash cycles – 2, 3, 4 and 15 minutes – match the load, from light glassware to heavily soiled pans.
  • Durable stainless steel construction with simplified maintenance.
  • 19.6″ x 19.6″ (50 x 50 cm) baskets with 16.3″ (41 cm) clearance for plates and larger items.

Included

1 flat basket, 2 dish baskets and 2 cutlery inserts.

Ideal for

Restaurants, hotels, schools and institutional kitchens that need fast, sanitizing dishwashing on single-phase power.

Why buy from Babak Food Equipment?

  • Authorized Lamber dealer – sales, service and installation options, with warranty support coordinated with Lamber and its Canadian distributor Eurodib.
  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Is this the single-phase model?
Yes. The L25EKDPS1PH is the single-phase version, hardwired at 208/240 V, with a drain pump. A separate three-phase model exists, so tell us your building power and we will confirm the right one.

What water supply does it need?
Inlet water should be 131–140 °F (55–60 °C) at about 20 psi, with a 3/4″ water inlet and a 3/4″ outlet. Each cycle uses roughly 0.6 gal (2 L).

Is a spec sheet available?
Yes – see the downloads section on this page.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.